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hot and sour soup recipe best authentic traditional Chinese restaurant style homemade

Authentic Hot and Sour Soup

January 20, 2020

This thoroughly authentic Chinese Hot and Sour Soup recipe is carefully crafted, jam-packed with flavor, rivals your very favorite restaurant version, and is sure to WOW your dinner guests! Good restaurant Chinese hot and sour soup has a very distinct flavor that can … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, China, Disclosure, Food, Gluten Free, Soups & Stews Tagged With: authentic, bamboo shoots, Chinese, day lilies, eggs, gluten free, hot and sour soup, mushrooms, recipe, shiitake, soup, vinegar, wood ear

Shanghai Burgers

August 1, 2013

Sometimes there just are no words. Like this time. Yum. Aw, I can do better than that.  Let's try this again... Scrumptiously, delectably, exquisitely, deliciously, lusciously, scandalously, daringly, tantalizingly ...YUM! There, that's better. We all have … Continue reading →

Filed Under: Affiliate, All Recipes, America, Asia, By Country or Region, China, Disclosure, Food, Japan, Main Dishes, Meat, North America, Sandwiches Tagged With: Asia, bean sprouts, beef, burgers, Chinese, green onions, hamburgers, meat, mushrooms, recipe, sauce, shiitake, teriyaki

Porcini Mushroom Linguine with Chicken, Shiitakes and Gorgonzola

May 9, 2013

I received some pasta from Pappardelle's for review.  All opinions are entirely my own. In general, I've become pretty tired of store-bought pasta.  Do you feel the same?  Just a little bit jaded?  Even the "flavored" ones lack flavor.  Either they don't add enough of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Giveaways, Italy, Main Dishes, Pasta, Sauces, Seasonings and Condiments, Western Europe Tagged With: blue cheese, chicken, cream, creamy, gorgonzola, mushrooms, noodles, pasta, porcini, sauce, shiitake

Japanese Mushroom, Tofu and Vermicelli Soup

February 16, 2013

Simple and simply wonderful.  That's the best way to describe this Japanese soup made in just under 10 minutes.  Shiitake mushrooms, soft tofu, and cellophane noodles (also called Chinese vermicelli) form the bulk of this soup along with green onions and delicate enoki … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Disclosure, Food, Japan, Soups & Stews, Vegetarian Tagged With: Asia, broth, enoki, green onions, Japanese, mirin, miso, mushrooms, sake, shiitake, vermicelli

Creamy Fettuccine with Shiitake & Porcini

February 8, 2013

Another Daring Gourmet original, coming up with a name for this was super fun!  I finally arrived at something both poetic and whimsical.  What do you think? "Creamy Fettuccine with Shiitake and Porcini."  (Shiitake is pronounced "shi-taw-kee.  Porcini is pronounced … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Disclosure, Food, Italy, Main Dishes, Pasta, Vegetarian, Western Europe Tagged With: butter, dried porcini, fettuccine. linguine, ground porcini, heavy cream, Italian, lemon zest, mushrooms, noodles, Parmesan, parsley, pasta, porcini, porcini mushrooms, shiitake, shiitake mushrooms, vegan, vegetarian, wine

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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