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How To Smoke Neck Bones & Ham Hocks

June 7, 2017

At the heart of Southern home cooking, smoked neck bones and ham hocks are commonly enjoyed with things like beans, potatoes, rice, cabbage as well as in soups and stews where they're slow-cooked until their smoky, fork-tender meat falls right off. Most of you have … Continue reading →

Filed Under: Affiliate, All Recipes, By Ingredient, By Type of Dish, Canning & Preserving, Disclosure, Food, Gluten Free, Meat Tagged With: brine, pork, preserving, smoked neck bones, smoker, smoking meat

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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