Making a wholesome, no added sugar treat for yourself and your family couldn't be easier! Too many food items you find in the store are full of ingredients that belong in a toxic waste depository rather than in a food item that's consumed by kids or grownups. Fruit … Continue reading →
Roasted Pumpkin Hummus
Thank you to Food Should Taste Good for sponsoring this post! This hummus simply ROCKS! I didn't get to eat as much of it as I would have liked, but I did try enough to know it's delicious. Here's what happened: Yesterday I prepared a healthy lunch for my 3 and … Continue reading →
White Bean & Sun-dried Tomato Pesto Dip
I looooove a good dip. Growing up I always had my staple favorites: French onion, sour cream & onion, a variety of cheese dips, and bean dip. In recent years I've really enjoyed experimenting with a variety of flavors and mediums. Here is one we really enjoyed and … Continue reading →
Whole Grain Almond Fruit Bars
Thank you to the J.M. Smucker Company for sponsoring this post! Last week I posted the recipe for my Lemon Millet Fig Cake with Walnuts and Candied Ginger and mentioned that I was planning on making some fruit bars next. I like homemade fruit bars and wanted to … Continue reading →
Goat Cheese, Spinach and Bacon Wontons
If you don't like goat cheese, no problem - use cream cheese instead. Either way, these crispy bundles of goodness are simply irresistible! They are dangerous though, I have to warn you. These are one of those foods that are hard to stop eating. You pop one in your … Continue reading →
Havarti Dill Corn Cakes
Thank you to Castello for sponsoring this post! If you enjoy traditional cornbread or corn cakes these are a "must try." The combination of a high class European cheese with all the goodness of down-to-earth, traditional home-style Southern cooking makes these Havarti … Continue reading →
Mini Football Pizzas
Just another little something for Game Day to help you cheer on your team! … Continue reading →
Loaded Potato Skin Nachos
Potato skins...Loaded...Nachos...'nough said. … Continue reading →
Sweet Pepper & Onion Relish {Copycat Recipe}
Thank you to Pollinate Media Group for sponsoring this post. This Sweet Pepper and Onion Relish is my copycat version of Harry & David's popular treat. It's delightful mixed with cream cheese and spread on crackers or used as a glaze for pork and chicken. And it … Continue reading →
Indian Red Lentil Dip
If you think this sounds and looks familiar, you're right! A while back I posted my recipe for Masoor Dal, an Indian red lentil soup. It's my favorite Indian soup and I've discovered that the way I enjoy eating it best is as a dip. This is a thicker version of Masoor Dal … Continue reading →
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