Sorghum is an interesting grain with a rich heritage and unique flavor. Plus it's something of a superhero crop because it's one of the most efficient crops in conversion of solar energy, is environmentally friendly, requires less water than other grain crops and is … Continue reading →
Creole Seasoning
Yes, I know. This looks suspiciously similar to my Greek Seasoning because it's in the same bowl with some of the same spices on the same table and at the same angle...whew! But what you see in this bowl is in fact very different. It contains the ingredients for...Creole … Continue reading →
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