Popular throughout many countries, membrillo (aka, quince paste or quince cheese) is incredibly versatile and one of the most delicious confections you've ever tasted! The quince fruit has been prized since ancient times and up until around the early 19th century was … Continue reading →
Spanish Deviled Eggs
Thank you to Lindsay® for sponsoring this post! Spaniards are masters of appetizers, which they call “tapas.” For them it's an art form and every restaurant and bar features its own carefully crafted selection of tapas. In Spain when you go out for dinner it's … Continue reading →
Aneto: The World’s Most Exceptional Broth
Artes, Spain. This small town on the outskirts of Barcelona is home to Aneto, a broth manufacturer named after the tallest mountain in the Pyrenees. Unless you live in Spain or frequent specialty shops in the U.S. you've likely never heard of this broth manufacturer. But … Continue reading →
Valencian Paella (Paella Valenciana)
Thank you to Culinary Collective for sponsoring this post! It's no wonder paella is the national dish of Spain because this delicious and drop-dead gorgeous dish is simply phenomenal! Valencian paella is a one-pot rice dish that's easy to make and perfect for casual … Continue reading →
Andalusian Gypsy Stew
Andalusia is the southernmost part of Spain. Although economically the poorest region in Spain, it is arguably the richer in culture and cultural identity. Bullfighting, flamenco, and Moorish-influenced architectural styles, to name a few, are all of Andalusian origin. It … Continue reading →
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