Made with ingredients you already have in your pantry, this homemade Pumpkin Pie Spice recipe is super quick to make and is cheaper and much more FLAVORFUL than store-bought! There's just no good reason at all to buy pumpkin pie spice! This homemade pumpkin pie … Continue reading →
Pot Roast Seasoning
Savory, sweet, smoky and salty - these flavors describe this Pot Roast Seasoning dry rub that will make your next pot roast a total smash hit! Use it also with chicken, pork, veggies or as an all-purpose seasoning! I avoid most store-bought sauce packets, dressings … Continue reading →
Old Bay Seasoning
Multiple layers of complex flavors have made this iconic American spice blend and household favorite for generations. This Old Bay Seasoning recipe is fabulous as an all-purpose seasoning blend and is sure to win a permanent place at your dinner table! Old Bay … Continue reading →
BEST Chili Powder (From Scratch)
Move over store-bought chili powder! With an incredibly robust and vibrant flavor, NOTHING compares to homemade chili powder made from scratch - it's a total game changer! We all know people who claim to make THE best chili on the planet. You may be one of them. … Continue reading →
Panch Phoron Roasted Potatoes
I introduced Panch Phoron in my previous post. A delicious five spice Indian seasoning blend, it is delicious in a variety of dishes, including added to curries, rubbed on meats, sprinkled on vegetables before roasting, baked in bread, or used in this dish, Panch Phoron … Continue reading →
Panch Phoron (Indian Five Spice Blend)
Panch Phoron (also called panch phoran or paanch phoron) literally means "five spices." It is a spice blend commonly used in Eastern India and Bangladesh and consists of the following seeds: Cumin, Brown Mustard, Fenugreek, Nigella and Fennel. The spices are left whole … Continue reading →