Za'atar is the Middle Eastern seasoning blend you never knew you needed! Uniquely flavorful and deliciously versatile, this blend will transform all the foods you add it to! Read below for delicious ways to use it and grab our easy-to-make za'atar recipe! Za'atar is … Continue reading →
Dukkah (Egyptian Seasoning Blend)
With its combination of nuts, seeds, spices and herbs, Dukkah is a unique and incredibly delicious Egyptian seasoning blend! This dukkah recipe is quick and easy to make so you can begin enjoying it as a dip for your bread or veggies, as a coating for meat, or sprinkled … Continue reading →
Pumpkin Pie Spice
Made with ingredients you already have in your pantry, this homemade Pumpkin Pie Spice recipe is super quick to make and is cheaper and much more FLAVORFUL than store-bought! Use this in any recipe calling for pumpkin spice and you'll immediately notice the massive flavor … Continue reading →
Pot Roast Seasoning
Savory, sweet, smoky and salty - these flavors describe this Pot Roast Seasoning dry rub that will make your next pot roast a total smash hit! Use it also with chicken, pork, veggies or as an all-purpose seasoning! I avoid most store-bought sauce packets, dressings … Continue reading →
Old Bay Seasoning
Multiple layers of complex flavors have made this iconic American spice blend and household favorite for generations. This Old Bay Seasoning recipe is fabulous as an all-purpose seasoning blend and is sure to win a permanent place at your dinner table! What is Old Bay … Continue reading →
BEST Chili Powder (From Scratch)
Move over store-bought chili powder! With an incredibly robust and vibrant flavor, NOTHING compares to homemade chili powder made from scratch - it's a total game changer! We all know people who claim to make THE best chili on the planet. You may be one of them. … Continue reading →
Panch Phoron Roasted Potatoes
I introduced Panch Phoron in my previous post. A delicious five spice Indian seasoning blend, it is delicious in a variety of dishes, including added to curries, rubbed on meats, sprinkled on vegetables before roasting, baked in bread, or used in this dish, Panch Phoron … Continue reading →
Panch Phoron (Indian Five Spice Blend)
Panch Phoron (also called panch phoran or paanch phoron) literally means "five spices." It is a spice blend commonly used in Eastern India and Bangladesh and consists of the following seeds: Cumin, Brown Mustard, Fenugreek, Nigella and Fennel. The spices are left whole … Continue reading →