Masoor Dal is a classic Indian red lentil soup. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet. Lentils are a great source of protein, fiber, B vitamins, iron and zinc. Lentils … Continue reading →
Best Homemade Gyros with Tzatziki Sauce
Last week I posted my recipes for Greek Tzatziki Sauce and Greek Seasoning Blend. Now it's time to combine those two recipes to make a third one! One that you're going to fall in l.o.v.e. with! Growing up in Germany, there were Gyros and Döner Kebab shops and stands … Continue reading →
Panch Phoron (Indian Five Spice Blend)
Panch Phoron (also called panch phoran or paanch phoron) literally means "five spices." It is a spice blend commonly used in Eastern India and Bangladesh and consists of the following seeds: Cumin, Brown Mustard, Fenugreek, Nigella and Fennel. The spices are left whole … Continue reading →
More Ways With Tandoori
This is a follow-up to the previous post on Tandoori Chicken. In case I didn't convince you to try that luscious tandoori chicken, I wanted to show you just how versatile that magnificent tandoori marinade is! … Continue reading →
Tandoori Chicken
Look no further....This is the ultimate Tandoori Chicken recipe! I created this recipe through careful trial and experimentation - the ingredients and the cooking method. If you like tandoori chicken, you are going to love this! If you've never had it before, prepare to … Continue reading →
