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how to freeze kale leafy greens collard greens mustard spinach

How to Freeze Kale and Other Leafy Greens

August 5, 2020

Freezing kale and other leafy greens couldn't be simpler!  We'll show you how to freeze kale and other leafy greens so you can enjoy their freshness and nutrition all year round! If you'd like to know how to freeze kale, how to freeze spinach, how to freeze Swiss … Continue reading →

Filed Under: All Recipes, By Type of Dish, Canning & Preserving, Food, Home and Garden, Vegetarian Tagged With: blanching, collard greens, freezing, how to blanch kale, how to freeze kale, leafy greens, preserving, spinach, Swiss chard

beef barley soup recipe best homemade from scratch healthy

Beef Barley Soup

January 6, 2020

This wholesome and nutritious Beef Barley Soup is packed with FLAVOR!  Easy to make and great for leftovers, it's sure to become a part of your regular meal rotation! Fork tender beef, plump nutty barley, a vibrant array of vegetables, and a deliciously rich broth … Continue reading →

Filed Under: Affiliate, All Recipes, America, Disclosure, Food, France, Main Dishes, Meat, North America, Soups & Stews, Sponsored, Western Europe Tagged With: barley, beef, dinner, entree, healthy, main dish, meat, mushrooms, recipe, soup, spinach, stew, vegetables

Authentic Swabian Maultaschen

September 13, 2019

An Authentic Homemade Maultaschen recipe just the way you know and love them from Germany! Save time by making and freezing the meat filling in advance, following our tips about the pasta dough, and make a double batch while you're at it and freeze the Maultaschen so you … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, Disclosure, Food, Germany, Main Dishes, Meat, Pasta, Western Europe Tagged With: beef, bratwurstbraet, bratwurstbrät, German, Germany, maultaschen, pasta, pork, ravioli, spinach, Swabian

Gomen (Ethiopian Collard Greens)

February 13, 2019

This authentic Ethiopian side dish takes eating healthy greens to a whole new level of deliciousness! If you're looking for an authentic Ethiopian veggie side dish to serve with your Ethiopian entree, Gomen (aka Ye'abesha Gomen) is among the most popular and … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, By Country or Region, By Course, By Type of Dish, Disclosure, Ethiopia, Food, Gluten Free, Paleo, Side Dishes, Vegetarian Tagged With: African, collard greens, Ethiopian, gomen, kale, niter kibbeh, onions, side dish, spinach

West African Peanut Chicken Stew (Plasas)

January 19, 2019

Simple ingredients come together in this wonderfully flavorful Peanut Chicken Stew - a perfect example of West African comfort food at its best! It's been over 15 years since my friend, Bobson, first made this dish for me in Germany.  A refugee from war-torn Sierra … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Chicken, Disclosure, Food, Gambia, Gluten Free, Main Dishes Tagged With: Africa, African, beef, chicken, Gambia, gambian, gluten free, greens, palava sauce, palaver sauce, peanut butter, peanut stew, plasas, sauce, sierra leone, spinach, stew, tomatoes, west african

Slow Cooker Creamy Tortellini Soup

February 2, 2017

This wonderfully creamy and flavor-packed tortellini soup is super easy to make and is sure to become a family favorite! It's been a crazy week and I'm ready for the weekend, how about you?  I've been nursing a case of strep throat with accompanying fever while still … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Italy, Main Dishes, Pasta, Slow Cooker, Soups & Stews, Vegetarian, Western Europe Tagged With: cheddar, cheese, cream cheese, creamy tortellini soup, crock pot, heavy cream, Italian, Parmesan, pasta, slow cooker, soup, spinach, tomatoes, tortellini, vegetarian

Goat Cheese, Spinach and Bacon Wontons

April 27, 2015

If you don't like goat cheese, no problem - use cream cheese instead.  Either way, these crispy bundles of goodness are simply irresistible! They are dangerous though, I have to warn you.  These are one of those foods that are hard to stop eating.  You pop one in your … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, China, Disclosure, Food, Meat, Side Dishes, Snacks Tagged With: Asia, bacon, Chinese, goat cheese, snacks, spinach, wontons

creamy cheesy artichoke spinach pasta salad recipe easy fast quick

Creamy Artichoke Spinach Pasta (+ Dining Out With The Kids)

July 7, 2014

Thank you to BJ's Restaurant and Pollinate for sponsoring this post! A deliciously creamy, cheesy artichoke spinach pasta salad that is quick and easy to make with phenomenal results! Plus, a little documentary of our experience dining out with our two very … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, North America, Pasta, Restaurants, Salads, Sponsored, Vegetarian Tagged With: artichokes, cheese, pasta, salad, side dish, spinach, sun-dried tomatoes, Tacoma, vegetarian, Washington

saag gosht recipe

Saag Gosht (Punjabi Beef and Spinach Curry)

November 7, 2013

This delicious curry from the northwest region of India can be made with beef or lamb.  The rich, complex flavor profile of this Saag Gosht portrays the very best of Indian cuisine.  You're going to love it! … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, India, India, Main Dishes, Meat, Paleo, Punjab, Travel Tagged With: authentic, beef, curry, entree, gluten free, India, main dish, meat, paleo, Punjab, recipe, rice, saag, saag gosht, spinach, stew, traditional, travel

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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