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sweet potato pie recipe sour cream old fashioned traditional southern from scratch easy

Sweet Potato Pie

November 19, 2020

Set the pumpkin aside and go for sweet potato - it has a richer flavor AND is more nutritious!  This Old Fashioned Sweet Potato Pie recipe combines sour cream for an irresistibly velvety texture! Sweet Potato Pie vs. Pumpkin Pie Sweet potato or pumpkin?  That's an … Continue reading →

Filed Under: Affiliate, All Recipes, America, Dessert, Disclosure, Food, North America Tagged With: Christmas, dessert, pie, sour cream, sweet potato pie, sweet potatoes, Thanksgiving

Roasted Sweet Potato Fettuccine Alfredo

April 6, 2016

Even though the holidays are long over, our consumption of sweet potatoes doesn't have to be - nor should it be! Find out more about the U.S.history of sweet potato consumption and why you should be eating them throughout the year in my post on Curried Sweet Potato Soup … Continue reading →

Filed Under: Affiliate, All Recipes, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Italy, Main Dishes, Pasta, Sauces, Seasonings and Condiments, Vegetarian, Western Europe Tagged With: alfredo sauce, fettuccine, fettuccine alfredo, garlic, gluten free, Italian, noodles, pasta, sauce, shallots, sweet potatoes, tarragon, vegetarian

Curried Roasted Sweet Potato Soup with Tarragon

January 25, 2016

I love creamy soups.  Their creamy texture and vibrant flavors all spell "comfort" to me. This deliciously rich and seductively silky soup showcases the sweet potato.  An ancient tuber, sweet potatoes have been radiocarbon-dated in the Cook Islands to 1000 AD and are thought … Continue reading →

Filed Under: Affiliate, All Recipes, America, Disclosure, Food, Gluten Free, North America, Paleo, Soups & Stews, Vegetarian Tagged With: curry, garlic, gluten free, paleo, shallots, soup, sweet potatoes, tarragon, vegan, vegetarian

Kusksu (Libyan Couscous with Spicy Beef and Vegetables)

January 19, 2015

The national dish of Libya is couscous, commonly prepared like this, with stewed beef, sweet potatoes, carrots and garbanzo beans in a spicy hararat tomato sauce.  It's a warming, hearty, comfort dish featuring a delicious blend of Middle Eastern spices. Couscous is … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Main Dishes, Meat, Middle East Tagged With: beef, couscous, garbanzo beans, haharat, Libya, middle east, pumpkin, recipe, stew, sweet potatoes, travel, yams

spicy millet chickpea veggie burgers moroccan recipe curry apricots grains healthy

Spicy Moroccan Veggie Burgers

July 11, 2014

The name doesn't begin to capture all the deliciousness that's in these burgers.  Layers and layers of flavors and a great texture, these burgers are simply amazing!  So good in fact that you'll never miss the meat! If you've never been much of a veggie burger fan (myself … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Main Dishes, Middle East, Morocco, Sandwiches, Sauces, Seasonings and Condiments, Vegetarian Tagged With: apricots, burgers, chickpeas, curry powder, garbanzo beans, hamburgers, harissa, millet, preserved lemons, sweet potatoes, vegetarian, veggie burgers

Sweet Potato Corn Chowder

May 15, 2013

I had a huge organic sweet potato left over from making baby food for my daughter.  I also had some sweet onions and an opened package of bacon that needed to be used.  I'm not sure what the mental process was that ultimately led me to the idea of incorporating these items … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Main Dishes, North America, Soups & Stews Tagged With: bacon, bell peppers, chowder, corn, cream, easy, recipe, soup, sweet potatoes

Domoda (Gambian Peanut Stew)

March 2, 2013

Domoda is the national dish of Gambia.  It is a delicious "groundnut stew" (peanuts) consisting of whatever vegetable happens to be available, typically pumpkin or sweet potatoes, and a saucy base. Whether vegetarian or including meat, the base is pretty consistent: A rich … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, By Country or Region, Chicken, Disclosure, Food, Gambia, Gluten Free, Main Dishes, Meat, Paleo, Soups & Stews Tagged With: Africa, African, authentic, cuisine, domada, domoda, food, Gambia, gluten free, groundnut, paleo, peanut butter, peanuts, pumpkin, recipe, rice, sauce, squash, stew, sweet potatoes

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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