The all-American Philly Cheesesteak sandwich gets an Italian makeover! These Milanese Philly Cheesesteak is packed with flavor and will have your taste buds singing! This is the sandwich that had my husband's colleagues clamoring at his office door at lunchtime as … Continue reading →
Baked Endives with Ham and Bechamel
If you've never had endives before, let this be your first experience. Â And if you have had them before, be prepared to fall head over heels. This dish is very easy to prepare and you can serve it as a side dish or as a light entree with some crusty bread and a side … Continue reading →
Canadian Bacon and Pineapple Quiche
I just recently made a Canadian bacon & pineapple pizza - my husband's favorite - and still had some of the toppings left. Â I didn't want to make another pizza and I didn't want to let the ingredients go to waste. Â And so this delightfully delicious quiche was born. … Continue reading →