Cranberry sauce. Whether you love it or hate it, Thanksgiving and Christmas simply aren't the same without it. As a kid and teenager I used to avoid the stuff. You know, that thick gelatinous stuff that retains the shape of the can after it's unceremoniously dumped onto … Continue reading →
Herbed Champagne Dijon Vinaigrette
Everyone needs a good vinaigrette recipe on hand. This one is it. Robust enough to dress up a main dish salad, yet delicate enough to accentuate any accompanying flavors. If you haven't tried champagne vinegar before, you really need to. Preferred by many chefs, … Continue reading →
BEST All-Purpose Greek Seasoning
Several years ago I spent some time trying to develop the perfect all-purpose Greek seasoning, experimenting with ingredients and ratios. I finally cracked it at that time. And now I'm going to unleash that secret and share it with you! This is an excellent blend to use … Continue reading →
Steak With Creamy Chanterelle Sauce
Chanterelle mushrooms. One of the most delectable of all mushrooms. It is described as having a fruity smell, similar to that of apricots, and a mildly peppery taste. Chanterelles have graced dinner plates as far back as the 1500's, but it wasn't until the 1700's that … Continue reading →