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braised lamb shanks recipe classic traditional French red wine rosemary gravy

Braised Lamb Shanks

February 16, 2021

If you’re looking for an impressive main dish that is sophisticated yet easy to prepare, look no further than these Braised Lamb Shanks!  This tender and delicious lamb entreé is guaranteed to satisfy everyone at the dinner table and win you lots of praise! I've partnered … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, France, Gluten Free, Main Dishes, Meat, Western Europe Tagged With: braised lamb shanks, French, gluten free, lamb, lamb shanks, paleo, rosemary, thyme, wine

Greek seasoning recipe homemade best easy quick all purpose mix blend

Greek Seasoning

April 27, 2020

Look no further for the ultimate Greek Seasoning recipe!  Use it on your meats, seafood, pasta, vegetables, salads and dressings and more, this is a fabulous all-purpose seasoning with the perfect blend of flavors! I developed this Greek Seasoning recipe several years … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Greece, Mediterranean, Paleo, Sauces, Seasonings and Condiments Tagged With: beef bouillon, blend, cinnamon, condiment, garlic powder, gluten free, Greek, Greek seasoning, nutmeg, onion powder, oregano, paleo, paprika, parsley, seasoning, spice, thyme

Cranberry Ginger Mustard Sauce

November 15, 2016

Cranberry sauce.  Whether you love it or hate it, Thanksgiving and Christmas simply aren't the same without it. As a kid and teenager I used to avoid the stuff.  You know, that thick gelatinous stuff that retains the shape of the can after it's unceremoniously dumped onto … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Type of Dish, Canada, Disclosure, Food, Gluten Free, North America, Sauces, Seasonings and Condiments, Vegetarian Tagged With: Christmas, condiment, cranberries, cranberry sauce, Dijon mustard, ginger, herbs, holidays, lemon, rosemary, sauce, Thanksgiving, thyme

Herbed Champagne Dijon Vinaigrette

June 24, 2013

Everyone needs a good vinaigrette recipe on hand.  This one is it.  Robust enough to dress up a main dish salad, yet delicate enough to accentuate any accompanying flavors. If you haven't tried champagne vinegar before, you really need to.  Preferred by many chefs, … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Mediterranean, Sauces, Seasonings and Condiments Tagged With: champagne, condiment, Dijon, dressing, gluten free, herbs, mustard, olive oil, parsley, salad, shallots, tarragon, thyme, vegan, vinaigrette, vinegar

steak creamy chanterelle mushroom sauce recipe wine cream

Steak With Creamy Chanterelle Sauce

January 17, 2013

Chanterelle mushrooms.  One of the most delectable of all mushrooms.  It is described as having a fruity smell, similar to that of apricots, and a mildly peppery taste.  Chanterelles have graced dinner plates as far back as the 1500's, but it wasn't until the 1700's that … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, France, Germany, Gluten Free, Main Dishes, Meat, North America, Western Europe Tagged With: beef, butter, chanterelle mushrooms, chanterelles, cream, cream sauce, creamy, gluten free, heavy cream, mushrooms, peppercorns, sauce, shallots, sirloin, steak, thyme, wine

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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