This baked tofu recipe transforms that soft, squishy mass into the most delightfully crispy-chewy nuggets that take all of 5 minutes of prep time and can be used as a substitute in virtually any dish that calls for meat! As an omnivore I like meat but I don't eat a … Continue reading →
Ultimate Orange Chicken
Tender, crispy chicken smothered in a deliciously fresh, sweet and tangy orange sauce, This Chinese Orange Chicken recipe rivals your favorite takeout! This Chinese Orange Chicken is tender, chewy, crispy, citrusy, sweet, tangy and spicy all in one! What is Orange … Continue reading →
Thai Peanut Tofu or Chicken Noodles
 What do you do when you have a tub of tofu nearing expiration and a stalk of lemongrass screaming to be used? Well, I'll tell you what I did.  I made a super quick, super easy, super tasty lunch - all in 10 minutes.  (Not counting the baking time of the tofu). The … Continue reading →
Tandoori Breaded Fried Mushrooms with Yogurt Dipping Sauce
If you love Indian food you've likely tried Tandoori chicken. The secret to great tandoori lies in the marinade and I cover that in my recipe for tandoori chicken. But this marinade is deliciously versatile and before we get to our mouthwatering Tandoori Breaded Fried … Continue reading →