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Italian Pork Ribs with Olives (Rosticciana di Maiale e Olive) + San Gimignano, Italy

October 10, 2015

I've teamed up with Bertolli to bring you this delicious post! I Love Tuscany.  It's one of my favorite places and among the top destinations I regularly long to visit. Most of you know I'm originally from Stuttgart, Germany.  Germany is such a perfectly central … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Italy, Main Dishes, Meat, Paleo, Travel, Western Europe Tagged With: cornmeal, florence, gluten free, grits, Italian, Italy, olives, paleo, polenta, pork, pork ribs, ribs, rosemary, san gimignano, spaghetti squash, tomato sauce, tuscany

best italian chicken meatballs recipe tomato sauce marinara

Chicken Meatballs

June 19, 2015

Italian Chicken Meatballs This Italian Chicken Meatballs recipe features deliciously seasoned ground chicken enveloped a simple but dazzlingly vibrant and flavorful tomato sauce! If you prefer, you can use ground beef instead.  I'll make it both ways depending on … Continue reading →

Filed Under: Affiliate, All Recipes, Chicken, Disclosure, Food, Gluten Free, Italy, Main Dishes, Mediterranean, Product Reviews, Western Europe Tagged With: chicken, freezer meals, gluten free, Italian, marinara, meatballs, pasta, porcini mushrooms, san marzano tomatoes, tomato sauce

braciole recipe best traditional authentic Italian beef rolls

Italian Beef Braciole Recipe

November 30, 2013

These Italian beef braciole are deliciously fork tender and packed with a heavenly medley of flavors that will make your taste buds sing! Thank you to Honest Cooking and Parma Ham for sponsoring this post! I've brought you something extra special today!  A delicious, … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Italy, Main Dishes, Meat, Mediterranean, Sauces, Seasonings and Condiments, Sponsored, Western Europe Tagged With: authentic, beef, braciole, braciole di manzo, di manzo, entree, involtini, Italian, main dish, pasta, pine nuts, prosciutto, recipe, rolls, Sicily, stuffed, tomato sauce

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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