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Asian chicken soup recipe Chinese Indonesian vegetables spices spiced lemongrass healthy gluten free

Asian Chicken Soup

January 12, 2021

Asian Chicken Soup Recipe Bursting with layers of flavor, this warm and soul-satisfying chicken soup with Asian spices will mesmerize your taste buds! I've partnered with Aneto to bring you this post. I don't think I could live without soup.  There are just those days … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, By Course, By Ingredient, By Type of Dish, Chicken, Disclosure, Food, Gluten Free, Main Dishes, Soups & Stews Tagged With: aneto, Asia, chicken, Chinese, gluten free, Indonesian, potatoes, soup, star anise, Thai, vegetables

black eyed pea soup recipe smoked ham hocks peppers

Smoky Black Eyed Pea Soup

December 28, 2020

Smoky Black Eyed Pea and Ham Soup  Positively PACKED with incredible flavor and loaded wholesome ingredients, this black eyed pea soup recipe is sure to become a favorite! Black-eyed peas are a staple in Southern cuisine, soul food in particular.  Originating in West … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Gluten Free, Main Dishes, Meat, North America, Soups & Stews Tagged With: beans, black eyed pea soup, black eyed peas, gluten free, ham, ham hocks, legumes, recipe, soup, stew, vegetables

minestrone soup recipe authentic italian traditional

ULTIMATE Minestrone Soup

October 27, 2020

A delicious minestrone soup recipe after traditional Italian fashion:  Packed full of healthy vegetables, beans, pasta and featuring a deliciously rich broth infused with smoky pancetta or bacon! What is Minestrone Soup? Of Italian origin, Minestrone is a thick soup … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, Italy, Main Dishes, Soups & Stews, Vegetarian, Western Europe Tagged With: aneto, bacon, beans, broth, gluten free, greens, Italian, kale, legumes, minestrone, minestrone soup, pancetta, pasta, potatoes, soup, vegan, vegetables, vegetarian

curried couscous salad recipe copycat best homemade chickpeas garbanzo beans raisins carrots

Curried Couscous Salad

June 4, 2020

Curried Couscous Salad  - Packed with nutrients and LOADED with flavor, this delicious curried couscous salad recipe is sure to become a favorite! A healthy and satisfying curried couscous salad with a wonderful flavor and packed full of healthy ingredients.  Quick to … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, India, Middle East, Morocco, Salads, Side Dishes, Vegetarian Tagged With: couscous, curried, curry, healthy, honey, olive oil, recipe, salad, vegan, vegetables, vegetarian

zucchini soup recipe cream creamy blue cheese gorgonzola

Creamy Zucchini Soup with Gorgonzola

May 16, 2020

This creamy zucchini soup recipe is laced with buttermilk, infused with herbs and sprinkled with Gorgonzola for an irresistibly delicious flavor!  It's easy to make and it makes great leftovers! Creamy Zucchini Soup Recipe Picture this scenario:  You're making a cream … Continue reading →

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beef stew recipe best old fashioned classic

Best Old Fashioned Beef Stew

February 9, 2020

Look no further for the BEST beef stew recipe!  Positively PACKED with FLAVOR, this is the richest, tastiest classic beef stew and we're confident you're going to LOVE it! How to Make the BEST Beef Stew It's not hard to make an excellent beef stew, but it's easy to … Continue reading →

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curried lentil soup recipe best healthy vegetarian vegan gluten free

Curried Lentil Soup

February 8, 2020

Packed with flavor and nutrients, this Curried Lentil Soup is a recipe you'll want to double because it also freezes well and makes for the perfect quick and ready meal! I've partnered with Aneto to bring you this recipe. This Curried Lentil Soup recipe packs in a TON … Continue reading →

Filed Under: Affiliate, All Recipes, America, Asia, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, India, Main Dishes, North America, Soups & Stews, Vegetarian Tagged With: aneto, curried, curry, gluten free, leek, lentil soup, lentils, soup, tomatoes, vegan, vegetables, vegetarian

beef barley soup recipe best homemade from scratch healthy

Beef Barley Soup

January 6, 2020

This wholesome and nutritious Beef Barley Soup is packed with FLAVOR!  Easy to make and great for leftovers, it's sure to become a part of your regular meal rotation! Fork tender beef, plump nutty barley, a vibrant array of vegetables, and a deliciously rich broth … Continue reading →

Filed Under: Affiliate, All Recipes, America, Disclosure, Food, France, Main Dishes, Meat, North America, Soups & Stews, Sponsored, Western Europe Tagged With: barley, beef, dinner, entree, healthy, main dish, meat, mushrooms, recipe, soup, spinach, stew, vegetables

how to save asparagus seeds

How to Save and Store Asparagus Seeds

September 27, 2019

Do you have asparagus plants and want to grow some more in the future?  Then read on to learn how to save your asparagus seeds! If you're growing open-pollinated varieties of asparagus plants and would like to grow more or gift your friends with some asparagus starts, … Continue reading →

Filed Under: All Recipes, Home and Garden Tagged With: asparagus seeds, garden, gardening, heirloom, open pollinated, preserving, seed propagating, seed saving, seeds, vegetables

Chilled Asparagus with Lemon-Dijon Vinaigrette

April 3, 2018

Cool and crisp asparagus spears and tossed in a delicious lemon-dijon vinaigrette for a simple, elegant and delicious asparagus salad! We planted asparagus in our garden 2 years ago.  It's going to be at least another year before we can reap our first harvest and let … Continue reading →

Filed Under: All Recipes, By Course, By Type of Dish, Food, Gluten Free, Paleo, Salads, Side Dishes, Vegetarian Tagged With: asparagus, Dijon, gluten free, honey, lemon, paleo, side dish, vegan, vegetables, vegetarian, vinaigrette, vinegar

Cheesy Dijon Chicken Rolls with Balsamic Glaze

March 16, 2018

Here is something healthy, wholesome and delicious that combines your serving of meat, vegetables and dairy all in one! A variety of flavorful vegetables are sauteed and tucked inside thinly sliced chicken filets that have been slathered with Dijon mustard and seasoned … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Ingredient, By Type of Dish, Chicken, Disclosure, Food, Gluten Free, Main Dishes, North America, Paleo, Sauces, Seasonings and Condiments Tagged With: balsamic reduction, balsamic vinegar, cheese, chicken, gluten free, leek, paleo, red bell pepper, vegetables, zucchini

Thai Lettuce Wraps

January 15, 2018

I've partnered with Veal Made Easy to bring you this delicious recipe! If you're like most people, myself included, you usually begin each new year with a commitment to eat healthier.  Sometimes you're successful, sometimes less so, but what definitely makes a huge … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, By Course, By Ingredient, By Type of Dish, Chicken, Disclosure, Food, Gluten Free, Main Dishes, Meat, Paleo, Salads, Thailand Tagged With: appetizer, beef, cashews, chicken, entertaining, gluten free, healthy, hors d'oeuvres, lean, lemongrass, lettuce, lettuce wraps, low calorie, low carb, low fat, meat, nuts, paleo, pork, red curry paste, Thai, turkey, veal, vegetables

Slow Cooker Chinese Fried Rice

January 3, 2017

Fuss-free, hands-off, one-pot, now you can enjoy a Chinese take-out favorite and let your slow cooker do everything for you - try our Slow Cooker "Fried" Rice recipe! Chinese fried rice has always been a favorite of mine, but it's a long process to get it right, to … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Course, By Ingredient, By Type of Dish, Chicken, China, Disclosure, Food, Gluten Free, Main Dishes, Meat, Seafood, Side Dishes, Slow Cooker, Vegetarian Tagged With: Asia, Chinese, chinese fried rice, crock pot, fried rice, gluten free, rice, slow cooker, vegan, vegetables, vegetarian

Kitchen Basics: How To Roast Red Peppers

September 29, 2016

Instead of paying a premium for store-bought, learn how to roast red peppers yourself!  It's easy and there are SO many delicious ways to use your roasted peppers! Jarred roasted red peppers are one of those things I often don't have on hand when I need them.  Can you … Continue reading →

Filed Under: Affiliate, All Recipes, By Type of Dish, Canning & Preserving, Disclosure, Food, Miscellaneous, Sauces, Seasonings and Condiments, Vegetarian Tagged With: bell peppers, broiling, how to roast peppers, roasted red peppers, roasting, vegetables

chicken barley soup recipe best healthy easy

Chicken Barley Soup

November 12, 2015

Incredibly flavorful and packed with nutrients, this wonderful Chicken Barley Soup recipe is sure to become a family favorite!  Make double batch while you're at it because it's great for leftovers or freezing! The weather here is crazy today!  A total downpour of … Continue reading →

Filed Under: Affiliate, All Recipes, Chicken, Disclosure, Food, Main Dishes, Paleo, Soups & Stews Tagged With: barley, chicken, low carb, soup, stew, vegetables

Chinese Chicken Fried Quinoa

September 28, 2015

I love cooking with a variety of grains and quinoa is one that I particularly enjoy experimenting with.  Not because it's my favorite tasting grain, but because it's the healthiest grain on the planet, the only grain that is a complete protein.  I like to use quinoa in … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Chicken, China, Disclosure, Food, Gluten Free, Main Dishes Tagged With: Asia, chicken, Chinese, fried rice, gluten free, quinoa, sesame oil, squash, stir fry, vegetables, zucchini

Balsamic Glazed Chicken Rolls + Wüsthof Review and 8-inch Cook’s Knife GIVEAWAY!!

December 10, 2014

I received these Wüsthof knives for review and all opinions are entirely my own. Tender and moist chicken roll-ups filled with vegetables and oozing cheese then drizzled with a flavorful balsamic glaze. PLUS I have an awesome GIVEAWAY for you - a Wüsthof Classic … Continue reading →

Filed Under: Affiliate, All Recipes, Chicken, Disclosure, Food, Giveaways, Gluten Free, Main Dishes, Paleo, Product Reviews Tagged With: cheese, chicken, gluten free, paleo, product reviews, vegetables, Wüsthof knives

Roasted Brussels Sprouts with Balsamic Reduction

November 26, 2014

If you're a Brussels sprouts lover, then this recipe is a must-try.  A simple, elegant, delicious side dish. If you're a Brussels sprouts hater...sorry, it's a hopeless cause and there's no converting you.  Why?  It's genetic.  Yes, there's actually a gene that explains … Continue reading →

Filed Under: Affiliate, All Recipes, Disclosure, Food, Gluten Free, Paleo, Sauces, Seasonings and Condiments, Side Dishes Tagged With: balsamic reduction, balsamic vinegar, brussels sprouts, cabbage, gluten free, paleo, side dish, vegetables

Traditional German Rotkohl (Sweet/Sour Red Cabbage)

July 23, 2014

The beloved side dish found in virtually every restaurant and home throughout Germany and I grew up eating this on a regular basis with Sunday roasts and Rouladen.  Here is a thoroughly authentic recipe for this delicious way of preparing red cabbage. I've been meaning to … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Germany, Gluten Free, Paleo, Side Dishes, Vegetarian, Western Europe Tagged With: cabbage, German, gluten free, paleo, red cabbage, rotkohl, vegan, vegetables, vegetarian

Balsamic Glazed Steak Rolls

May 24, 2014

Here's a great dish for the grill that is low cal, low carb, low fat, paleo...and tastes incredible!  And just wait till you've tried this rosemary-garlic balsamic glaze...you'll be making it to pour over everything else! Truly, the glaze is downright delicious.  I'll be … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Gluten Free, Main Dishes, Meat, North America, Paleo, Sauces, Seasonings and Condiments Tagged With: balsamic vinegar, beef, glaze, gluten free, grilled, low carb, paleo, steak, steak rolls, vegetables, zucchini

Traditional Hungarian Goulash (Gulyás)

March 18, 2014

A thoroughly authentic recipe for Hungary's national dish, Goulash!  The depth and richness of the flavor is simply out-of-this-world delicious! Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked properly, can yield an incredible … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Eastern Europe, Food, Gluten Free, Hungary, Main Dishes, Meat, Soups & Stews Tagged With: authentic, beef, gluten free, goulash, Hungarian, Hungary, paprika, soup, stew, traditional, travel, vegetables

Beef Vegetable Stew

March 6, 2014

A rich, hearty and flavorful Beef Vegetable Stew served over cauliflower for a lower-carb alternative. It's healthy, satisfying and delicious! How to Make Beef Vegetable Stew A superbly delicious beef vegetable stew that will having you coming back for seconds!  … Continue reading →

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Mega Healthy Wheat Berry Salad

January 2, 2014

Absolutely packed full of healthy veggies, oils, and wheat berries, this latest addition to my "Mega Healthy" series is both tummy-satisfying and delicious. … Continue reading →

Filed Under: Affiliate, All Recipes, America, Disclosure, Food, Germany, North America, Salads, Side Dishes, Vegetarian, Western Europe Tagged With: diet, easy, feta cheese, healthy, low calorie, low carb, low fat, lunch, quick, recipe, salad, side dish, vegan, vegetables, vegetarian, wheat berries

Bean and Bacon Soup

December 26, 2013

We often buy things in bulk when they're on sale.  This time we stocked up on bacon.  Todd and I both have a weakness of bacon.  If we allowed ourselves, we'd be perfectly content eating bacon every morning for breakfast.  But we don't.  In fact, we probably average once or … Continue reading →

Filed Under: Affiliate, All Recipes, America, Disclosure, Food, Gluten Free, Main Dishes, North America, Soups & Stews Tagged With: bacon, bean, entree, gluten free, main dishes, recipe, soup, vegetables

mu shu pork wraps recipe chinese

Mu Shu Pork Wraps

December 23, 2013

Thank you to Campbell’s Dinner Sauces for sponsoring this post!  Mu Shu Pork originated in northern China and first became popular in the U.S. in the 1960's.  It quickly became popular and is now a staple in Chinese American cuisine.  There are many variations of this … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, China, Disclosure, Food, Main Dishes, Meat, Sandwiches, Side Dishes, Sponsored Tagged With: Chinese, easy, entree, fast, main dish, moo shu, mu shu, pork, recipe, sandwich, side, vegetables, wraps

Tortellini Minestrone Soup

December 19, 2013

This is one of my all-time favorite soups.  It's something I threw together a few years ago in a time crunch and based on the ingredients I had on hand.  And it's been a family favorite ever since, drawing compliments wherever it's served. … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Italy, Main Dishes, Meat, Mediterranean, Pasta, Soups & Stews, Western Europe Tagged With: gluten free, Italian, main dish, minestrone, pasta, recipe, sausage, soup, tortellini, vegetables

Buttery Sautéed Leek with Bacon

September 25, 2013

Something simple.  Something good.  A quick and easy side dish to enjoy with virtually any meal. Simple enough to serve with good ol' comfort food while elegant enough to serve at a dinner party. Regardless where or how it's served, anything with butter and bacon is … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Gluten Free, Meat, North America, Paleo, Side Dishes, Western Europe Tagged With: bacon, butter, gluten free, leek, paleo, recipe, side dish, vegetables

Bacon, Leek and Roasted Tomato Quiche with Polenta Crust

September 17, 2013

Here's what happened.   I had leek that needed to be used, a bag of gorgeous tomatoes from a friend's garden, and an open package of bacon.  And I wanted quiche.  A savory, buttery, leeky, tomatoey, bacony quiche.  But I wasn't in the mood to make the crust.  Can you relate? … Continue reading →

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German Picnic Salad

July 17, 2013

Thank you to Honest Cooking and Castello for sponsoring this post! Though I do try to exercise self-control, I'm a bit of a cheese addict.  Growing up in Europe with regular access to the world's best cheeses rendered me into something of a cheese snob.   I can't help it. … Continue reading →

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chinese chicken chow mein recipe rice noodles vegetables traditional

Ultimate Chicken Chow Mein

June 20, 2013

Good food is therapeutic.  It adds spice to life, offers comfort for the "blah's", provides warmth on a cold evening, coolth on a hot day...and helps unravel and unfrazzle you after having spent two hours in bumper-to-bumper traffic on the cursed I-5 headed south of Seattle … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Chicken, China, Disclosure, Food, Main Dishes, Meat Tagged With: Asia, chicken, Chinese, chow mein, dinner, healthy, low calorie, low carb, low fat, main course, noodles, pork, recipe, rice, sauce, shrimp, stir fry, vegetables

Chicken Cacciatore with Polenta

February 28, 2013

An authentic, classic Italian dish.  Cacciatore is Italian for “hunter,” referring to a dish that is prepared “hunter-style.”  Though many variations of Cacciatore exist, hunter-style always calls for tomatoes, onions and herbs, and sometimes bell peppers and wine.  … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Italy, Main Dishes, Western Europe Tagged With: authentic, braised, cacciatore, chicken, cornmeal, cuisine, food, gluten free, Italian, Italy, polenta, poultry, recipe, sauce, traditional, vegetables, wine

Swedish Kalops

January 18, 2013

Sweden has been open to the culinary influences of other countries for centuries. The 1800's were largely influenced by Britain.  Today's dish, Kalops, comes from the English word "collops" meaning slices or pieces of beef.  It has remained a well-known and well-loved dish … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Main Dishes, Meat, Soups & Stews, Sweden, Western Europe Tagged With: allspice, beef, beets, carrots, kalops, meat, Northern Europe, potatoes, red beets, Scandanavia, Scandanavian, soup, stew, Sweden, Swedish, vegetables, wine

Tandoori Breaded Fried Mushrooms with Yogurt Dipping Sauce

January 11, 2013

If you love Indian food you've likely tried Tandoori chicken.  The secret to great tandoori lies in the marinade and I cover that in my recipe for tandoori chicken. But this marinade is deliciously versatile and before we get to our mouthwatering Tandoori Breaded Fried … Continue reading →

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Chipotle Squash Tacos

January 8, 2013

Here's something a little different.  Squash Tacos.  Did I simply wake up one morning with the idea of transforming squash into tiny fritters as a filling for soft tacos?  Not exactly.  Let me provide some context for this recipe... … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Latin & South America, Main Dishes, Mexico, Vegetarian Tagged With: acorn, avocado, burritos, butternut, cheese, chipotle, chipotle en adobo sauce, Mexican, pepper, recipe, spicy, squash, tacos, tomato, tortillas, vegetables, vegetarian

Yam Tua Poo

January 8, 2013

"Yam Tua What??!"  Hey, I didn't name the dish.  But all that matters is that it tastes good.  And taste good it does!  I had some leftover coconut milk, roasted chili paste, and lime juice that I needed to use, so I decided to make this classic bean dish from Thailand.  Yam … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Main Dishes, Paleo, Side Dishes, Thailand Tagged With: beans, chicken, chile pepper, chopsticks, coconut, coconut flakes, coconut milk, dessicated coconut, food, gluten free, green beans, paleo, poultry, recipe, Thai, Thailand, vegetables, wing beans, Yam Tua Poo

Italian Ragu di Carne (Beef Ragu)

January 8, 2013

Italian ragu is different from American-Italian spaghetti sauce, which tends to be more soupier and doesn't have as many vegetables.  There are many variations of Ragu di Carne, but mine consists of ground beef, sausage, bacon, onions, garlic, carrots, celery, chopped Roma … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Italy, Main Dishes, Meat, Pasta, Vegetarian, Western Europe Tagged With: authentic, bacon, beef, carrots, celery, food, gluten free, ground beef, Italian, Italy, pancetta, pasta, ragu, ragu di carne, recipe, sauce, spaghetti, vegetables

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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