Thank you to Honest Cooking for sponsoring this post.  I am thrilled to be partnering with Honest Cooking to promote the first ever North Nordic Food Festival being held the first week of October in New York City!  This 7-day extravaganza will feature the cuisines of … Continue reading →
Pan-Seared Chicken With Pink Grapefruit Cream Sauce
This is a Make a Request! fulfillment for Candy.  Noting that I had already made a breakfast and dessert item using pink grapefruit (Pink Grapefruit Buttermilk Muffins and Pink Grapefruit Cream Pie), she requested an entree using pink grapefruit.  As I already mentioned in a … Continue reading →
Spaghetti With Chicken Bolognese
For a healthier and leaner alternative to red meat but still made in authentic Italian fashion, try this Chicken Bolognese. Slow simmered with vegetables, herbs and white wine and finished with fresh basil and heavy cream, this sauce is full of flavor and is sure to become … Continue reading →
Pasta Milano Soup
Any Romano's Macaroni Grill restaurant fans out there? One of my favorites on their menu is the Pasta Milano. Bow-tie pasta topped with a creamy sauce of grilled chicken, roasted garlic, mushrooms, and sun-dried tomatoes. As I was thinking about what to cook today (food … Continue reading →