The Daring Gourmet

Grappling Each Dish By The Horns

Sign up for our newsletter!
No SPAM. Ever.Check out our privacy policy
  • Home
  • About
  • Recipes
  • Home & Garden
  • Travel
  • Work With Me
  • Contact
  • Shop
chicken piccata recipe best traditional lemon capers

Chicken Piccata

February 14, 2020

This Chicken Piccata recipe is quick and easy to make and will absolutely WOW your taste buds!  Featuring a lemon-wine-butter-caper sauce that is absolutely mouthwatering! Chicken Piccata is a prime example of a dish that's quick and easy to make but will leave your … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Italy, Sponsored, Western Europe Tagged With: butter, capers, chicken, chicken piccata, entree, Italian, Italy, lemon juice, main dish, piccata, white wine

Chanterelle Mushroom & Goat Cheese Crostini

September 23, 2013

Thank you to Honest Cooking for sponsoring this post.   I am thrilled to be partnering with Honest Cooking to promote the first ever North Nordic Food Festival being held the first week of October in New York City!  This 7-day extravaganza will feature the cuisines of … Continue reading →

Filed Under: Affiliate, All Recipes, America, Bread, By Country or Region, Disclosure, Food, Italy, Mediterranean, North America, Sponsored, Sweden, Vegetarian, Western Europe Tagged With: appetizer, bread, chanterelle mushrooms, cream cheese, crostini, goat cheese, herbs, hors d'oeuvres, Italian, Swedish, white wine

Pan-Seared Chicken With Pink Grapefruit Cream Sauce

February 25, 2013

This is a Make a Request! fulfillment for Candy.  Noting that I had already made a breakfast and dessert item using pink grapefruit (Pink Grapefruit Buttermilk Muffins and Pink Grapefruit Cream Pie), she requested an entree using pink grapefruit.  As I already mentioned in a … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Food, France, Gluten Free, Main Dishes, North America, Western Europe Tagged With: butter, chicken, citrus, cream, cream cheese, cream sauce, creamy, fried, gluten free, grapefruit, juice, pink grapefruit, sauce, white wine, zest

Spaghetti With Chicken Bolognese

February 6, 2013

For a healthier and leaner alternative to red meat but still made in authentic Italian fashion, try this Chicken Bolognese.  Slow simmered with vegetables, herbs and white wine and finished with fresh basil and heavy cream, this sauce is full of flavor and is sure to become … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Italy, Main Dishes, Pasta, Vegetarian, Western Europe Tagged With: authentic, bolognese, cheese, chicken, cream, ground chicken, healthy, herbs, Italian, lean, low fat, noodles, Parmesan, pasta, ragu, recipe, sauce, spaghetti, vegan, vegetarian, white wine, wine

Pasta Milano Soup

February 1, 2013

Any Romano's Macaroni Grill restaurant fans out there?  One of my favorites on their menu is the Pasta Milano.  Bow-tie pasta topped with a creamy sauce of grilled chicken, roasted garlic, mushrooms, and sun-dried tomatoes.  As I was thinking about what to cook today (food … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Food, Italy, North America, Pasta, Soups & Stews, Western Europe Tagged With: cheese, chicken, cream, garlic, Italian, Italy, macaroni grill, mushrooms, Parmesan, pasta, pasta milano, roasted garlic, Romano's Macaroni Grill, soup, stew, sun-dried tomatoes, sundried tomatoes, tomatoes, white wine, wine

Creamy Mushroom and Tofu Stroganoff

January 15, 2013

MEAT EATERS...DON'T SKIP THIS ONE!  This vegetarian stroganoff is so yummy even carnivores won't miss the meat.  But there are also instructions provided for a chicken version.  And trust me, even if you don't like tofu, you're going to love this recipe!  This was a spur of … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Eastern Europe, Food, Gluten Free, Main Dishes, North America, Pasta, Russia, Vegetarian Tagged With: creamy, cuisine, Dijon mustard, food, gluten free, meatless, mushroom stroganoff, mushrooms, no meat, original, recipe, sour cream, Stroganoff, tofu, traditional, vegetarian, white wine

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

Amazon Affiliate Disclosure:
The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.  As an Amazon Associate I earn from qualifying purchases.

Sign up for our newsletter!

Receive the latest from The Daring Gourmet!

No SPAM. Ever.Check out our privacy policy
  • About
  • Request
  • Contact
  • Privacy

· Copyright © 2021 The Daring Gourmet - All Rights Reserved ·

  • Home
  • About
  • Recipes
  • Home & Garden
  • Travel
  • Work With Me
  • Contact
  • Shop