The Daring Gourmet

Grappling Each Dish By The Horns

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Danish Rye Bread (Rugbrød)

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I love breads of all kinds, but there are two kinds that I especially love:  Ones that are perfectly crispy on the outside and fluffy on the inside (eg, baguettes) and whole grain breads that are very dense and hearty like the kind I grew up with in Germany (eg, … Continue reading →

Pumpkin Chocolate Pecan Muffins

Thank you to Albertsons Safeway for sponsoring this post! Alright everybody, the new Peanuts movie is coming out November 6th and I've made something to celebrate.  Mostly I'm looking forward to taking our kids to see it, but the truth is, I'm a long-time Peanuts fan. … Continue reading →

Double Apple Crisp Streusel Muffins

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Thank you to General Mills for sponsoring this post! I love the texture sensation of chomping into a muffin with crunchy sweet crumblies on the top and a soft and chewy interior. And simply nothing beats a rack of freshly baked muffins hot out of the oven!  These … Continue reading →

Whole Grain Almond Fruit Bars

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Thank you to the J.M. Smucker Company for sponsoring this post! Last week I posted the recipe for my Lemon Millet Fig Cake with Walnuts and Candied Ginger and mentioned that I was planning on making some fruit bars next.  I like homemade fruit bars and wanted to develop a … Continue reading →

Mega Healthy Triple Chocolate Cupcakes

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Thank you to Silk for sponsoring this post! Health-conscious parents, the ultimate sweet deception has arrived. You already know from previous posts that I regularly deceive my children.  Yes, yes, I know.  But it's all out of love.  I love my family more than … Continue reading →

Spaghetti with Leek Alfredo

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I had 15 minutes to get dinner on the table before our family had to take off to run an errand.  I didn't have time to thaw any meat or chicken, so that meant it would need to be something meatless.  What are some of your favorite go-to, ready-in-15-minutes meatless dishes? … Continue reading →

Mega Healthy Pancakes

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The next installment to my Mega Healthy food series!  Ever since experimenting with my Mega Healthy Honey Olive Quinoa Cake, quinoa has become a baking favorite. Quinoa is ideal because it cooks up especially soft and blends in well with whatever it's baked in.  These … Continue reading →

Chocolate Peanut Butter Banana Bread

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  Thanks to Green Giant™ Veggie Snack Chips for sponsoring this post!  Chocolate Peanut Butter Banana Bread.  Clearly I was experiencing some flavor combination cravings that wouldn't be satisfied until I unleashed my experimental powers in the kitchen.  And fortunately … Continue reading →

Orange Chocolate Hazelnut Bread

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Does that hazelnut oil in the picture look familiar to you?  That's right!  You saw it in my Hazelnut Shortbread Cookies where I lavishly praised its name.  Hazelnut oil is simply too good to let sit unused in the refrigerator, so I wanted to put it to use.  And since I love … Continue reading →

Mega Healthy Honey Olive Quinoa Cake

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My family's health is of utmost importance to me, especially my kids' health.  I'm always looking for creative ways to incorporate healthy ingredients into my cooking and baking.  This cake is no exception and I can't begin to tell you how excited I am about it!  I felt like … Continue reading →

Caramel Banana Upside Down Bread

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I couldn't take it anymore.  After two carb-free days to lose the 2 pounds I had gained after an indulgent week, I had to have CARBS.  A few days ago I was back down to my desired weight and I approached the day with a smile on my face.  An almost intoxicated giddiness set … Continue reading →

Mega Healthy Peanut Butter Cookies

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We all need more wheat germ, oat bran, flax seeds, and coconut oil in our lives.  What you would call peanut butter cookies that incorporated all of these?  Yes, I can well imagine some very unflattering names one could come up with based on this description.  But you won't … Continue reading →

Pulled Mango Chicken or Pork Sandwiches

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If I'm going to give you a recipe for a condiment, like my homemade Mango Chutney, I'm also going to provide you with some creative and tasty ways to use it.  So far we've had the Mango Chutney Chicken and the Grilled Cheese and Chutney Sandwiches.  Here's another one:  Low … Continue reading →

Lemon Zucchini Bread with Lemon Glaze

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It seems most people I talk to love lemon-flavored treats, whether it's candy, baked goods, or  lemon-flavored sauces for pastas and seafood.  There is just something about that refreshingly sweet-sour zippy taste of lemon that is so addicting. I've always loved lemony … Continue reading →

Chocolate Deception Cake

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As you hand your child something healthy to eat, they ask "What is thiiiiiis??"  "Honey, it's good, it's really, really yummy," you say as reassuringly as you can.  Your child takes a long, scrutinizing look at it, makes a face and holds it out to you with an emphatic, "I … Continue reading →

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Unless otherwise stated, all images, content and recipes are original and are the sole property of Kimberly Killebrew, daringgourmet.com. No photographs or other content may be used without prior written consent.

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