Thank you to Albertsons Safeway for sponsoring this post These pumpkin streusel muffins have a soft and chewy interior and a deliciously crunchy streusel topping. Add to it chocolate and pecans and you have an absolutely irresistible treat to enjoy throughout the fall … Continue reading →
Blue Cheese Whole Grain Crackers
With the nutty, caramelized flavor of whole grains and zesty blue cheese, these crispy homemade crackers are simply delicious! Here is something really tasty you can serve at your next get-together. These crackers are incredibly easy to make and taste absolutely … Continue reading →
Lemon Zucchini Bread
Moist and fluffy, this lemon zucchini bread is made with whole wheat, honey and buttermilk and is topped with a fresh and delicious lemon glaze! It seems most people I talk to love lemon-flavored treats, whether it's candy, baked goods, or lemon-flavored sauces for … Continue reading →
Healthier Whole Grain Molasses Cookies
Molasses cookies have long been a favorite of mine. I have many memories of my mom making them and good times spent dipping freshly baked and still warm molasses cookies into a glass of whole milk. Pulling them back out of the milk the texture would be chewy-squishy and … Continue reading →
Danish Rye Bread (Rugbrød)
This authentic homemade Danish rye bread (rugbrod) is packed with nutrients, has a fantastic texture and tastes absolutely incredible! How to Make Danish Rye Bread (Rugbrød) I love breads of all kinds, but there are two kinds that I especially love: Ones that are … Continue reading →
Double Apple Crisp Streusel Muffins
Thank you to General Mills for sponsoring this post! I love the texture sensation of chomping into a muffin with crunchy sweet crumblies on the top and a soft and chewy interior. And simply nothing beats a rack of freshly baked muffins hot out of the oven! These … Continue reading →
Whole Grain Almond Fruit Bars
Thank you to the J.M. Smucker Company for sponsoring this post! Last week I posted the recipe for my Lemon Millet Fig Cake with Walnuts and Candied Ginger and mentioned that I was planning on making some fruit bars next. I like homemade fruit bars and wanted to … Continue reading →
Mega Healthy Triple Chocolate Cupcakes
Thank you to Silk for sponsoring this post! Health-conscious parents, the ultimate sweet deception has arrived. You already know from previous posts that I regularly deceive my children. Yes, yes, I know. But it's all out of love. I love my family more than … Continue reading →
Broccoli and Pasta Salad with Olives, Parmesan & Toasted Walnuts
There simply is no excuse for buying those pre-packaged boxed pasta salad mixes. Not when you can whip up something this delicious and wholesome in minutes! I love the combination of chewy-crunchy, especially in a flavorful and wholesome pasta salad. This salad comes … Continue reading →
Spaghetti with Leek Alfredo
I had 15 minutes to get dinner on the table before our family had to take off to run an errand. I didn't have time to thaw any meat or chicken, so that meant it would need to be something meatless. What are some of your favorite go-to, ready-in-15-minutes meatless dishes? … Continue reading →
Double Chocolate Peanut Butter Banana Bread
A double dose of chocolate, peanut butter and banana...what's there not to like? … Continue reading →
Todd’s Famous Whole Wheat Oatmeal Chocolate Chip Cookies
Fabulous flavor and texture, these cookies are a winning creation by my husband, Todd! … Continue reading →
Mega Healthy Pancakes
The next installment to my Mega Healthy food series! Ever since experimenting with my Mega Healthy Honey Olive Quinoa Cake, quinoa has become a baking favorite. Quinoa is ideal because it cooks up especially soft and blends in well with whatever it's baked in. These … Continue reading →
Chocolate Peanut Butter Banana Bread
Thanks to Green Giant™ Veggie Snack Chips for sponsoring this post! Chocolate Peanut Butter Banana Bread. Clearly I was experiencing some flavor combination cravings that wouldn't be satisfied until I unleashed my experimental powers in the kitchen. And fortunately … Continue reading →
Orange Chocolate Hazelnut Bread
Does that hazelnut oil in the picture look familiar to you? That's right! You saw it in my Hazelnut Shortbread Cookies where I lavishly praised its name. Hazelnut oil is simply too good to let sit unused in the refrigerator, so I wanted to put it to use. And since I love … Continue reading →
Mega Healthy Honey Olive Quinoa Cake
My family's health is of utmost importance to me, especially my kids' health. I'm always looking for creative ways to incorporate healthy ingredients into my cooking and baking. This cake is no exception and I can't begin to tell you how excited I am about it! I felt like … Continue reading →
Caramel Banana Upside Down Bread
I couldn't take it anymore. After two carb-free days to lose the 2 pounds I had gained after an indulgent week, I had to have CARBS. A few days ago I was back down to my desired weight and I approached the day with a smile on my face. An almost intoxicated giddiness set … Continue reading →
Mega Healthy Peanut Butter Cookies
We all need more wheat germ, oat bran, flax seeds, and coconut oil in our lives. What you would call peanut butter cookies that incorporated all of these? Yes, I can well imagine some very unflattering names one could come up with based on this description. But you won't … Continue reading →
Whole Wheat Pear Upside Down Gingerbread Cake with Caramel Sauce
Did you know it's National Caramel Day today? I stumbled upon that little fact by accident this morning and I am so glad I happened to notice that. Because had I not, this Daring Gourmet original would never have been born! It's like happening to be at the right time and … Continue reading →
Pulled Mango Chicken or Pork Sandwiches
If I'm going to give you a recipe for a condiment, like my homemade Mango Chutney, I'm also going to provide you with some creative and tasty ways to use it. So far we've had the Mango Chutney Chicken and the Grilled Cheese and Chutney Sandwiches. Here's another one: Low … Continue reading →
Whole Wheat Peanut Butter Oatmeal Chocolate Chip Cookies
I wanted to make a slightly healthier snack for my little ones today (and my big one) and these cookies were the result. Enjoy them with a glass of milk! I made some of the using the traditional peanut butter cookie criss-cross method (pressing them down with a fork) and … Continue reading →
Whole Wheat Banana Buttermilk Nutella/Truffle Muffins
If you want really good banana baked goods, whether muffins, cupcakes or bread, overcoming any squeamishness towards overripe bananas is a must. That is the key to the flavor. And when I say overripe, I mean over-ripe. Like black overripe. Like … Continue reading →
Chocolate Deception Cake
As you hand your child something healthy to eat, they ask "What is thiiiiiis??" "Honey, it's good, it's really, really yummy," you say as reassuringly as you can. Your child takes a long, scrutinizing look at it, makes a face and holds it out to you with an emphatic, "I … Continue reading →
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