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Grappling Each Dish By The Horns

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Work With Me

If you’re interested in partnering with me on a project there are many ways we can work together.  Here are a few of them: 

1. Food Writing, Recipe or Home Development projects:  Please contact me directly at kimberly [at] daringgourmet [dot] com.  Upon request I am happy to provide you with a media kit and a list of brands I’ve worked with.   

I work for compensation, not in exchange for product or “exposure.”  Long-term relationships with brands and products that I love is preferred.

2.  Editorial Content: I’m available to provide editorial content for your website, eNewsletter or print publication.

3. Brand Ambassador:  If I love your product I can represent your brand as a product ambassador through a series of blog posts and social media mentions.

4. Product Reviews: If you have a kitchen/food-related product, appliance or other home/garden related product you think would be a good fit for The Daring Gourmet, contact me.  We can also discuss a potential giveaway.

5. Company/Brand Events:  Are you hosting an event to promote your product, cause, contest, etc?  Invite The Daring Gourmet to attend and learn about it.

6.  Travel:  I’m available to represent brands on trips as a travel/food writer and photographer.

7.  Restaurant and Hotel Features:  Whether you’re featuring a new menu, just opened a new restaurant or hotel, or have had a recent makeover, invite me for a visit.

If you have any other ideas of how we can work together that would benefit the content of this blog and be helpful to my readers, I’d love to hear them!

Please contact me directly at kimberly [at] daringgourmet [dot] com

To learn more about me, visit my ABOUT page.

PLEASE NOTE:  WE DO NOT ACCEPT GUEST POSTS OR THIRD PARTY ARTICLES.

 

Press-Stuff

Freelance Recipe Developer/Food Writer/Photographer for Cuisinart.com

Food Writer/Contributor at Honest Cooking

Classic Pot Roast picture used as the product label for Red Fork Pot Roast Slow Cook Sauce

Better Recipes (Better Homes and Gardens) Winner of the “Best Mexican Recipe Ever” (Tinga Poblana Tacos)

Mini Victoria Sponge Cakes on Today, May 9, 2018

Cherry Marzipan Streusel Cake on Taste of Home, December 19, 2018

Italian Stuffed Squash on Country Living, July 31, 2019

Pfeffernüsse on Good Housekeeping, November 17, 2016

Sweet Potato Sour Cream Pie on Country Living, October 19, 2016

Homemade Almond Paste/Marzipan on Taste of Home, March 30, 2019

Mince Pies featured in Special Issue 2018 edition of Country Sampler

Homemade Vanilla Extract featured in November/December 2018 edition of Mother Earth Living

Chicken Xacuti in Condé Nast Traveler, August 2020

Quinoa Cornbread featured on Huffington Post, February 1, 2014

Pink Grapefruit Buttermilk Muffins on Huffington Post, February 20, 2015

Tinga Poblana Tacos on Huffington Post, May 8, 2015

Indian Mango Chutney on Huffington Post, September 25, 2015

Caramel Banana Upside-down Bread on Huffington Post, October 20, 2015

Mint Chocolate Meringues featured on Today, March 15, 20014

New Orleans Grillades and Grits featured on Fox, March 21, 2014

Mini Football Pizzas featured on People, January 23, 2015

Ultimate Green Bean Casserole on Newsweek, November 22, 2017

Homemade Greek Yogurt on SHAPE Magazine, April 11, 2017

Maple Bacon Breakfast Pie on Country Living, March 11, 2016

Greek-Style Grilled Asparagus Salad with Tomatoes & Feta on Simplemost, March 26, 2019

5 Unique and Creative Desserts You Need To Try Immediately on LDS Living, Nov. 24, 2018

Featured on Armstrong Flooring, May 7, 2018

Best DIY Christmas Wreaths featured on HomeBNC, November 2018

Micro-Dwelling Remodel featured on Cadet Heat, April 6, 2017

Maple Bacon Breakfast Pie on House Beautiful, March 14, 2016

The Daring Gourmet hosted an Exclusive Interview with America’s Test Kitchen Christopher Kimball

The Guest Judge for Manfrotto’s Food Photo Contest, June 10, 2015

“A Food Menu” article published on Manfrotto, June 10, 2015

St. George’s Bermuda Travel Article on Jetsetter, July 29, 2015

Shanghai Noodles on Yahoo! May 11, 2020

Niter Kibbeh on The Sacramento Bee, February 2019

Spotted Dick on Pure Wow, August 2017

Fettuccine Alfredo on Parade, November 2017

Sweet and Sour Sauce on Rachel Ray, August 6, 2018

Featured in “16 Ways to Reduce Hunger” on DietSpotlight, October 18, 2017

German Rotkohl published in September/October 2015 edition of GRIT Magazine

Maple Bacon Breakfast Pie on Good Housekeeping, March 14, 2016

Caramel Banana Upside Down Bread featured on Cooking Channel, June 12, 2013

Ultimate Greek Burgers featured on Cooking Channel, May 20, 2014

Aji Verde Sauce on David Lebovitz, September 18, 2014

Best Christmas DIY Outdoor Decor (Wreath) featured on HomeBNC, November 2018

Pozole Rojo on Chowhound, March 4, 2019

Injera on Chowhound, January 1, 2020

Mango Chutney on Chowhound, July 9, 2020

Caramel Banana Upside-Down Bread on Chowhound, December 7, 2015

Caramel Banana Upside-Down Bread on Chowhound, February 23, 2019

Mandelhörnchen on Chowhound, December 3, 2019

English Crumpets on Chowhound, March 24, 2018

Shanghai Noodles featured on Delish, February 2018

Bethmännchen & Heidesand Cookies featured on The Local, November 2018

Spotted Dick on Pure Wow, May 2, 2018

BLT Quiche featured on SheKnows, March 29, 2014

Smoky Black-eyed Pea and Ham Soup on SheKnows, February 24, 2015

Domoda (Gambian Peanut Stew) on SheKnows, December 1, 2014

Shanghai Noodles featured on Yahoo News, February 23, 2016

Maple Bacon Breakfast Pie on Delish, March 2016

Caramel Banana Upside Down Bread on Chow.com, November 29, 2014

Swabian Potato Salad on Chow.com, July 30, 2015

Killer Peanut Butter Cake on Delicious Magazine, April 21, 2017

German Heidesand on Buzzfeed, November 13, 2018

German Bethmännchen on Buzzfeed, November 13, 2018

German Marzipankartoffeln on Buzzfeed, November 13, 2018

Swabian Käsespätzle on Buzzfeed, August 22, 2017

Homemade Greek Yogurt on Buzzfeed, March 17, 2017

Käsespätzle on Buzzfeed, January 11, 2017

Roasted Tomato Risotto on BuzzFeed, February 24, 2015

French Almond Cake with Lemon Lavender Glaze on BuzzFeed, March 14, 2015

Asian Wheat Berry Salad on BuzzFeed, April 24, 2015

Homemade Berbere on BuzzFeed, June 19, 2014

White Chocolate Cranberry Pistachio Cookies on BuzzFeed, November 8, 2014

Chinese Orange Chicken featured on Brit + Co., March 31, 2014

Lemon Zucchini Bread with Lemon Glaze featured on Brit + Co, July 13, 2014

Shanghai Noodles on Delish, January 20, 2017

Caramel Banana Upside-Down Bread on Chowhound, January 24, 2018

Five recipes featured as “The Perfect Mother’s Day Menu” on LDS Living Magazine, May 9, 2013

Five recipes featured on “Five Heavenly Summer Treats”, LDS Living, July 22, 2014

Polenta Lasagna featured as one of six “most beautiful and healthy” lasagna recipes from across the web on Recipe.com

Indian Mango Chutney featured on She Knows, July 5, 2013

Sweet Potato Corn Chowder featured on The Kitchn, September 3, 2013

Caramel Apple Pie Cookies on The Kitchn, October 1, 2014

Heidesand & Bethmännchen Cookies on The Local, December 3, 2016

Caramel Pear Walnut Cake on Community Table/Parade, November 8, 2016

Mexican Wheat Berry Salad, selected winner on California Walnuts, June 2014

Sichuan Chicken & Cashew Noodles featured on Babble.com, July 16, 2013

24-hr Crockpot Apple Butter featured on Babble.com, September 30, 2013

Easy Homemade Greek Yogurt featured on Skinny Mom, August 31, 2015

Gambian Peanut Stew (Domoda) featured on SheKnows, December 14, 2015

Dutch Beef and Onion Stew (Hachee) featured on SheKnows, December 14, 2015

Sweet Potato Corn Chowder made top of All Fresh Recipes’ list of “7 Best Ever Soup Recipes”

PBJ Sandwich Cookies with Strawberry Marshmallow and Cream Cheese Filling featured on Babble.com’s “10 Best of The Best Sandwich Cookies”

PB Sandwich Cookies with Nutella Marshmallow Cream Cheese Filling featured on Babble.com’s “10 Best of The Best Sandwich Cookies”

Sweet Potato Corn Chowder, “7 Best Soup Recipes”, Allfreshrecipes.com

Greek-style Grilled Asparagus Salad featured at iHerb.com, June 24, 2014

Ethiopian Doro Wat featured on Wisebread, April 10, 2014

Pink Grapefruit Muffins made the Top 9 Best Grapefruit Recipes on Daily Buzz Moms

Egyptian Koshari was the Featured Dish for “World Cuisine Wednesday” at NoshOn.It, April 3, 2013

Ginger Scallion Noodles, “15 Asian Inspired Dinners”, Best Friends For Frosting, Sept. 20, 2013

Mexican Meatballs, “12 Meatballs From Around The World,” Tablespoon, Sept. 20, 2013

Tom Kha Gai made NoshOn.It’s list of 10 Asian Cuisines, May 8, 2013

Candy Gold Bars, 19 Caramel Recipes, on The Berry, Oct. 2, 2013

Apple Butter Cinnamon Rolls featured as the “Must-Make Dessert” on StupidDope, Oct. 2, 2013

Creamy Chicken Tortilla Soup, featured on The Berry, Oct. 16, 2013

Ginger Scallion Noodles, featured on The Berry, March 10, 2014

Chocolate Almond Quinoa Cake, 8 Unique Ways To Cook With Quinoa, SheKnows, Oct. 17, 2013

Mega Healthy Honey Olive Quinoa Cake featured on Skinny Ms, Oct. 29, 2013

Classic Slow Cooker Pot Roasts featured on Plated, January 21, 2014

Ethiopian Doro Wat featured on The Savory, December 22, 2014

Peanut Butter Sandwich Cookies with Nutella Marshmallow Cream Cheese Filling featured on Remodelaholic, January 28, 2014

The Daring Gourmet was the Featured Blog on Foodista for Valentine’s Day 2013

Featured Recipe on FoodBlogs (PBJ Sandwich Cookies with Strawberry Marshmallow Cream Cheese Filling), April 3, 2013

Daily Buzz Top 9 Meatloaf Rcipes:  South African Bobotie, Nov. 22, 2013

Featured Recipe on Tasty Kitchen(Chinese Orange Chicken), February 20, 2013

Featured Recipe on Tasty Kitchen (Mongolian Beef), February 21, 2013

Featured Recipe on Tasty Kitchen (Chocolate Deception Cake), February 25, 2013

Featured Recipe on Tasty Kitchen (Tinga Poblana Tacos), March 5, 2013

Featured Recipe on Tasty Kitchen (Japanese Mushroom, Tofu and Vermicelli Soup), March 6, 2013

Featured Recipe on Tasty Kitchen (Peanut Butter Sandwich Cookies with Nutella Marshmallow Cream Cheese Filling), March 8, 2013

Featured Recipe on Tasty Kitchen (Polenta Lasagna), March 11, 2013

Recipes regularly featured on Foodgawker, Tastespotting, Healthy Aperture, Tasteologie, and more.

Food, travel, portrait and object photography featured on istockphoto, shutterstock, dreamstime, etc.

36 Responses

  1. Ashley says

    June 24, 2019 at 7:02 pm

    I love you Chinese meal recipes. Ever since having my second baby I can’t get enough Chinese food (like once every couple weeks we have it for dinner). Do you have a good cashew chicken recipe? I used to have one and I have no idea where I got it or what move it got lost in.

    Reply
    • Kimberly @ The Daring Gourmet says

      June 24, 2019 at 9:08 pm

      Thanks so much, Ashley! I don’t have one but that’s definitely a recipe I should work on developing!

      Reply
  2. Eileen says

    January 27, 2019 at 2:30 pm

    Hi Kimberly,

    I love your recipes! Made the Vollkornbrot and friends are raving about it! I was wondering if you have a good recipe for Braunekuchen?

    Thank you!

    Reply
    • Kimberly @ The Daring Gourmet says

      January 27, 2019 at 3:24 pm

      Thank you, Eileen! I don’t have a recipe for Braunekuchen, sorry. You’re the second person who’s asked me for one though so I should probably develop a recipe for it at some point :)

      Reply
  3. Vivienne says

    January 26, 2017 at 10:27 am

    Great teriyaki sauce ,and with minimum fuss and time for a quick kick to some salmon for supper. Happy days. Thank you Kimberly. I will return anon for more inspiration.

    Reply
    • Kimberly @ The Daring Gourmet says

      January 28, 2017 at 7:48 pm

      Wonderful, Vivienne, thank you!

      Reply
  4. Rebecca says

    January 4, 2017 at 10:23 pm

    I was hoping you had a recipe for dill pickles – specifically I think I’m seeking a Polish recipe? I used to buy the Canadian brand Bicks “polskie ogorki” but since an American company took them over, they don’t ship to Australia. I’ve tried many commercial dill pickles but none is as good as Bicks polskie ogorki, so I hoped that just maybe you had a home made recipe equivalent ?

    Reply
    • Kimberly @ The Daring Gourmet says

      January 4, 2017 at 10:39 pm

      Hi Rebecca, unfortunately I don’t. I only have a recipe for Dill Pickle Relish which would be the same brine/seasonings as for making whole dill pickles, but not ever having tried Bicks’ Polish pickles I don’t know how the flavor would compare.

      Reply
  5. Suzanne Morgan says

    September 6, 2016 at 1:55 pm

    Are you able to ship vanilla to Canada ? I am working on homemade ice cream recipes and will likely need to make my own double fold vanilla extract.

    Reply
    • Kimberly @ The Daring Gourmet says

      September 8, 2016 at 7:33 pm

      Hi Suzanne, I don’t produce/sell vanilla commercially, I only provide the recipes :)

      Reply
  6. MEA says

    September 4, 2016 at 8:49 pm

    Kimberly- My husband and I are big fans of schnitzel. We made your recipe and followed it exactly to the letter. The results were spectacular. A light spritz of lemon perked up the flavors. To partner, we also made your Swabian potato salad (Kartoffelsalat) with a few modifications and couldn’t wait until the next day to let all flavors marry. Braised red cabbage rounded out the meal. The evening was a great German food flavor fest!
    Thank you for providing these solid recipes!

    Reply
    • Kimberly @ The Daring Gourmet says

      September 5, 2016 at 8:21 pm

      That’s wonderful, MEA, I’m thrilled to hear it, thank you! Your dinner sounds absolutely perfect – next time I want an invite! ;)

      Reply
  7. Cynthia Zidarin says

    June 18, 2016 at 3:30 pm

    Hello, my name is Cindy. I purchased a steam pudding cooker at an estate sale and could wait touse it. I made your chocolate steam pudding recipe. I followedthe recipe to the letter and it plopped out of the pan, did not set up at all! What went wrong. So disgusted.

    Reply
    • Kimberly @ The Daring Gourmet says

      June 18, 2016 at 4:25 pm

      Hi Cynthia, I’m so sorry it went so badly for you. For it not to have set at all means that too much moisture got in during the steaming process. My guess is that the pudding mold you used didn’t have a tight enough seal.

      Reply
  8. Miss E says

    March 31, 2016 at 1:59 pm

    Hi Kimberly. I don’t usually comment on recipes I get on-line but I had to share. I used your Traditional German Schnitzel recipe and absolutely loved it!! I’m in the middle of moving therefore I had no flour:( so I mixed equal parts of almond flour with coconut flour and made sure I added extra salt. Absolutely crispy, not greasy and delish!!! Thanks for sharing.

    Reply
    • Kimberly @ The Daring Gourmet says

      March 31, 2016 at 2:05 pm

      Hi Miss E, I really appreciate your taking the time to leave feedback, thank you! Thanks also for sharing your experiment with us using almond and coconut flour. I always have both on hand and will have to give that a try! Best, Kimberly

      Reply
  9. Janet says

    December 9, 2015 at 1:16 pm

    I’m glad I read this before leaving Germany. I didn’t know that sauerbraten was made with cookies! Being a cookie monster, I must try this!

    Reply
    • Kimberly @ The Daring Gourmet says

      December 9, 2015 at 1:23 pm

      Hi Janet! Each region of Germany has its own way of making Sauerbraten and yes, some include ginger snaps, but I’d say most don’t. But whether with or without, it’s delicious!

      Reply
  10. Jane kopa says

    March 31, 2015 at 10:13 pm

    I would love a really good sauerbraten recipe. It is a cool weather dish my mother and I enjoy making. Tips from several people who originated from Germany always suggest ginger snaps in the gravy. I would love to see your version. Great site!

    Reply
    • Kimberly @ The Daring Gourmet says

      March 31, 2015 at 10:20 pm

      Hi Jane, I’ve been wanting to post my recipe for Sauerbraten forever and appreciate the reminder. I LOVE a good Sauerbraten. There are different versions of it depending on the region of Germany. Some use ginger snaps, pfefferkuchen or even lebkuchen, but many omit them entirely, opting for other flavors instead. Thanks again for the request and be sure to subscribe to my blog (top right corner of the screen) so you’ll receive notifications of the latest recipes. Best, Kimberly

      Reply
  11. Lainie says

    November 17, 2014 at 5:02 am

    I am wondering why you do not list a recipe for Stollen given that you were raised in Germany. In my family, half German, half Irish, Stollen was a tradition for Christmas. I will be incorporating your marzipan recipe – thanks for the rosewater link – in the Stollen. It is a laborious process but well worth the effort. i also love Irish Soda Bread and make it with all kinds of fruits other than currents. I add the rind of blood oranges which I have cured in a sugar water – perhaps I could add a tiny bit of rosewater to that to make it better or separately from the cured rinds.

    I will be trying your Hungarian mushroom soup – I recently made a leek mushroom soup that was very good – the carrot soup with Star Anise and the marzipan recipe. Thank you.

    Reply
    • Kimberly @ The Daring Gourmet says

      November 17, 2014 at 7:37 am

      Thanks, Lainie. Funny you mention the Stollen, I am just gearing up to work on a new recipe to post on my blog :) No German Christmas is complete without Stollen! There are still many, many recipes I need to post. This blog is an ongoing work in progress and they’ll all be posted in time. You’ll love the Hungarian Mushroom Soup and Carrot Soup with Star Anise, they’re two of our favorites. And the marzipan is so easy to make, I never buy it anymore. Happy cooking!

      Reply
  12. Rick Casner says

    November 14, 2014 at 9:41 am

    I’ve written a bit for Leites so I know a little about how hard it is to get to this/your ‘level’. That said, congratulations on a very nice site.

    Reply
    • Kimberly @ The Daring Gourmet says

      November 14, 2014 at 12:54 pm

      Thank you very much, Rick, I appreciate that.

      Reply
  13. Mary says

    October 13, 2014 at 3:25 pm

    I have really enjoyed reviewing your recipes. I intend to make several. What a delightful site :-)

    Reply
    • Kimberly @ The Daring Gourmet says

      October 13, 2014 at 11:29 pm

      Thank you, Mary, and welcome! I hope you enjoy each of the recipes you try!

      Reply
  14. Danielle ohanesian says

    June 15, 2014 at 8:59 am

    I made your Mongolian beef. Followed instructions to the t. It is the best recipe I have found yet! Instructions were perfect. It was quick to cook and tasted fabulous! Looking forward to trying some of your others! Thanks.

    Reply
    • The Daring Gourmet says

      June 15, 2014 at 9:24 am

      I’m thrilled to hear that, Danielle, thanks so much for your feedback!

      Reply
  15. Debbie Alexander says

    April 30, 2014 at 12:05 pm

    As a former food editor, I am still proficient at proof reading ingredients. I don’t know how many times I read a cookbook or a recipe on line where I find glaring mistakes in the instructions.

    Reply
    • The Daring Gourmet says

      April 30, 2014 at 12:16 pm

      Hi Debbie! Definitely, I find mistakes in cookbooks all the time.

      Reply
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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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