Lebkuchengewürz (German Gingerbread Spice)
Kimberly Killebrew
THE essential ingredient to authentic tasting Lebkuchen, Pfeffernüsse and more, absolutely NOTHING compares to the bold and vibrant flavors of homemade Lebkuchengewürz!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course condiment
Cuisine German
Servings 4 tablespoons
Calories 21 kcal
Combine the spices together and store in an airtight jar in a cool, dark place. Best if used within 3 months.
For superior flavor results, use whole spices and toast and grind them. Simply heat a dry skillet over medium heat and toast the spices until very fragrant. Be careful not to scorch the spices or they will become bitter. Let them cool completely and then grind them to powder in a spice/coffee grinder or use a mortar and pestle.
Serving: 1tablespoon | Calories: 21kcal | Carbohydrates: 5g | Sodium: 3mg | Potassium: 40mg | Fiber: 3g | Vitamin A: 15IU | Calcium: 60mg | Iron: 0.9mg
Keyword German Gingerbread Spice, Lebkuchengewurz