Go Back
–+ servings
date spread recipe toasted hazelnuts nut entertaining cheese charcuterie crackers

Toasted Hazelnut and Date Spread

Kimberly Killebrew
The flavors of toasted hazelnuts, sweet dates and white wine combine to make a delicious gourmet spread that is fabulous served with cheese, charcuterie, crackers and bread!  
Print Recipe
4 from 2 votes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Snack
Servings 8 servings
Calories 78 kcal

Ingredients
 
 

  • 3/4 cup chopped dried dates
  • 1/4 cup quality white wine
  • 1/2 tablespoon lemon juice
  • 1/2 cup water
  • 2 tablespoons cane sugar
  • 1 tablespoon Ball Classic Pectin or equivalent
  • 2 tablespoons finely chopped toasted hazelnuts

Instructions
 

  • To toast the hazelnuts, preheat the oven to 350 degrees F.  Place a few whole hazelnuts single-layered on a cookie sheet on the middle rack and toast for 10-15 minutes until lightly browned and fragrant.  Place the hazelnuts in a clean kitchen towel and rub them to remove the skins.  Discard the skins and finely chop the hazelnuts once cool enough to handle.  Set aside until ready to use.
  • Place the dates, water, wine and lemon juice in a medium-sized saucepan and bring it to a rapid boil.  Reduce the heat to medium and simmer for 10 minutes.  Stir in the sugar and the pectin and return to a rapid boil for 1 minute.  Stir in the hazelnuts and remove from heat.
  • Pour the spread into a sterilized jar with a lid.  Once cool refrigerate and let it sit for at least a day or two before using to allow time for the flavors to meld.  Makes about 1 cup of spread.
    Serve with cheese, charcuterie, crackers or bread.

Nutrition

Serving: 2tablespoons | Calories: 78kcal | Carbohydrates: 15g | Fat: 1g | Sodium: 5mg | Potassium: 112mg | Fiber: 1g | Sugar: 11g | Vitamin C: 0.5mg | Calcium: 8mg | Iron: 0.3mg
Keyword Date Spread
Tried this recipe? Mention @daringgourmet or hashtag #daringgourmet