german tomato salad recipe tomatensalat rezept basil dill onions vinaigrette
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5 from 1 vote

German Tomato Salad (Tomatensalat)

Refreshing and tasty, this tomato salad is a German classic!
Prep Time5 mins
Total Time5 mins
Course: Salad, Side Dish
Cuisine: German
Servings: 4 servings
Calories: 142kcal
Author: Kimberly Killebrew


  • 1 1/2 pounds fresh vine-ripened tomatoes diced
  • 1 small yellow onion chopped
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • For the Vinaigrette:
  • 3 tablespoons extra virgin olive oil or oil of choice
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon sugar paleo: substitute approved sweetener
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper


  • Combine the tomatoes, onions and herbs in a glass or other non-reactive bowl. In a small bowl whisk together the vinaigrette until emulsified. Pour the vinaigrette over the tomato salad and stir to combine. Refrigerate for at least one hour (or several hours) before serving.
  • Serve with crusty bread or sandwiches for light lunch or dinner or as a side with your choice of meats.
Serving: 1serving | Calories: 142kcal | Carbohydrates: 10g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Sodium: 447mg | Potassium: 454mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1655IU | Vitamin C: 28mg | Calcium: 26mg | Iron: 0.7mg