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german tomato salad recipe tomatensalat rezept basil dill onions vinaigrette

German Tomato Salad (Tomatensalat)

Kimberly Killebrew
Refreshing and tasty, this tomato salad is a German classic!
Print Recipe
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Salad, Side Dish
Cuisine German
Servings 4 servings
Calories 142 kcal

Ingredients
 
 

  • 1 1/2 pounds fresh vine-ripened tomatoes diced
  • 1 small yellow onion chopped
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • For the Vinaigrette:
  • 3 tablespoons extra virgin olive oil or oil of choice
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon sugar paleo: substitute approved sweetener
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions
 

  • Combine the tomatoes, onions and herbs in a glass or other non-reactive bowl. In a small bowl whisk together the vinaigrette until emulsified. Pour the vinaigrette over the tomato salad and stir to combine. Refrigerate for at least one hour (or several hours) before serving.
  • Serve with crusty bread or sandwiches for light lunch or dinner or as a side with your choice of meats.

Nutrition

Serving: 1serving | Calories: 142kcal | Carbohydrates: 10g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Sodium: 447mg | Potassium: 454mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1655IU | Vitamin C: 28mg | Calcium: 26mg | Iron: 0.7mg
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