8strips bacon,diced, fried until crispy and drained
1/3cupsliced or slivered almonds,toasted in the oven then cooled
4green onions, sliced
1/4teaspoonfreshly ground black pepper
1/4teaspoononion powder
1teaspoonhot sauce (e.g. Tabasco), optional for a touch of heat
Instructions
Place all of the ingredients in a mixing bowl and stir until combined. Cover and refrigerate for at least 2 hours before serving to let the flavors develop. Let the dip sit at room temperature for 15-20 minutes before serving.
Serve with crackers, corn chips, slices of crispy bread, or veggies.