2tablespoonsfruit liqueur of choice (e.g., orange, raspberry, etc)(optional)
1/4teaspoonsalt
3cupsfresh or frozen blackberries
Instructions
Preheat the oven to 375 degrees F. To make the batter place all ingredients except for the blackberries in a blender and blend until smooth.
Generously butter a 1 1/2 quart baking dish and lay the blackberries on the bottom. Pour the batter over the blackberries.
Bake the clafoutis for 30-40 minutes or until it's golden brown on top, set but slightly jiggly. The consistency of clafoutis should neither be firm nor runny but somewhere in between.
Remove it from the oven and let it cool for 5-10 minutes before serving. Sprinkle with powdered sugar. Serve warm with whipped cream, vanilla ice cream, or our homemade vanilla sauce.
Notes
Don't be alarmed if the clafoutis begins to crack in places as it cools. That's normal and is just the nature of clafoutis.