Print Recipe

French Gingerbread (Pain d'épices) Spice Blend

When it comes to spice and seasoning blends the old adage was never more true:  Homemade is always BEST!  Use this blend in any recipe calling for gingerbread seasonings for an authentic French flavor or create your own gingerbread-flavored baked goods (muffins, cakes, cookies, pancakes, waffles and more!)
Prep Time5 mins
Course: condiment
Cuisine: French
Servings: 4 tablespoons
Author: Kimberly Killebrew



  • Place all the spices in a coffee or spice grinder and grind until it's a smooth powder.  Store in an airtight jar away from direct sunlight or hot temperatures.  Best used within a few months but for optimal flavor use within a couple of weeks.  
    Makes about 4 tablespoons.