French Gingerbread (Pain d'épices) Spice Blend
When it comes to spice and seasoning blends the old adage was never more true: Homemade is always BEST! Use this blend in any recipe calling for gingerbread seasonings for an authentic French flavor or create your own gingerbread-flavored baked goods (muffins, cakes, cookies, pancakes, waffles and more!)
Servings: 4 tablespoons
Place all the spices in a coffee or spice grinder and grind until it's a smooth powder. Store in an airtight jar away from direct sunlight or hot temperatures. Best used within a few months but for optimal flavor use within a couple of weeks. Makes about 4 tablespoons.