18ounces(approx. 3 cups) sauerkraut, drained (raw/fermented sauerkraut has the probiotics and is fresher/crisper, but you can substitute quality German canned/jarred sauerkraut for a milder flavor)
2tablespoonsunflower oil(the sunflower oil flavor is an important element, do not substitute with another oil)
1-2teaspoonshoney or cane sugar
salt to taste
Instructions
Combine the sauerkraut, apples, onion and chives in a large bowl. Whisk together the oil, honey and salt. Pour over the salad and stir to combine. Add more salt as needed. Cover and refrigerate for at least one hour before serving. Can be served cold or at room temperature.