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–+ servings
apple peppermint iced tea recipe no sugar honey

Apple Peppermint Iced Tea

Kimberly Killebrew
Easy to make and deliciously refreshing, this Apple Peppermint Iced Tea is the perfect summer!
Print Recipe
5 from 4 votes
Prep Time 5 minutes
steeping time 15 minutes
Total Time 20 minutes
Course Beverage
Cuisine All, American
Servings 6 servings
Calories 62 kcal

Ingredients
 
 

  • 1 cup packed fresh mint leaves washed (use more or less depending on desired amount of peppermint flavor)
  • 3 cups boiling water
  • 3 cups 100% apple juice
  • honey as needed
  • Ice

Instructions
 

  • Add the mint leaves to the boiling water, cover, and let sit for 15 minutes. Drain and discard the mint leaves. Let the peppermint tea cool completely. Add the apple juice and chill. If you prefer it sweeter, add a little honey. Serve with ice.
  • *If you're in a hurry, use less water initially when making the peppermint tea to make it more concentrated, then add ice cubes to cool it off, add the apple juice and serve right away.  

Nutrition

Serving: 1cup | Calories: 62kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 168mg | Fiber: 1g | Sugar: 12g | Vitamin A: 320IU | Vitamin C: 3.5mg | Calcium: 28mg | Iron: 0.5mg
Keyword Apple Peppermint Iced Tea
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