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waldorf salad recipe best classic grapes apples walnuts celery mayonnaise

Waldorf Salad Recipe

Kimberly Killebrew
Originally made for New York City’s rich and elite, Waldorf Salad soon became a staple in every American home. Crispy apples, juicy grapes, crunchy celery and toasted walnuts are enveloped in a creamy sauce - it's the perfect salad for any casual or formal occasion.
Print Recipe
5 from 80 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 248 kcal

Ingredients
  

  • For the Dressing:
  • 1/3 cup mayonnaise
  • 2 tablespoons plain full fat yogurt
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • For the Salad:
  • 2 cups firm red skinned apples , cored and diced
  • 1 cup red seedless grapes , halved
  • 1 cup sliced celery
  • 3/4 cup toasted chopped walnuts (toast them on a lined baking sheet in the oven at 375F until their color slightly darkens, then let cool completely)
  • 3 tablespoons raisins (can also use dried cherries or cranberries)

Instructions
 

  • In a small bowl, whisk together the dressing ingredients.
    In a large mixing bowl add all of the salad ingredients. Pour over the dressing and stir to thoroughly combine. Serve immediately, otherwise cover and refrigerate.

Notes

  • For a lightened up version you can use light mayonnaise, low fat yogurt, and stevia.

Nutrition

Calories: 248kcal | Carbohydrates: 19g | Protein: 3g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 289mg | Potassium: 273mg | Fiber: 3g | Sugar: 9g | Vitamin A: 115IU | Vitamin C: 5mg | Calcium: 36mg | Iron: 1mg
Keyword Waldorf Salad
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