Lemon Chicken Orzo Soup
Kimberly Killebrew
This soup features a deliciously rich and nutritious broth with chicken and healthy veggies. It makes terrific leftovers so make a double batch while you're at it!
Prep Time 15 minutes mins
Cook Time 6 hours hrs 30 minutes mins
Total Time 6 hours hrs 45 minutes mins
Course Entree, Main Dish
Cuisine All
Servings 6
Calories 282 kcal
- 2 tablespoons butter
- 1 medium yellow onion , finely chopped
- 2 cloves garlic , minced
- 3 carrots , diced
- 1 large leek , sliced, thoroughly rinsed in colander, and drained
- 6 cups quality chicken broth
- 1 pound bone-in, skin-on chicken pieces (dark meat/drumsticks and thighs recommended for the best flavor)
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup uncooked orzo (or pasta of choice, or rice)
- or gluten free orzo
- 2 tablespoons chopped fresh dill
- juice of one lemon
Calories: 282kcal | Carbohydrates: 24g | Protein: 18g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 49mg | Sodium: 554mg | Potassium: 493mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5541IU | Vitamin C: 6mg | Calcium: 44mg | Iron: 2mg
Keyword Chicken Orzo Soup, Lemon Chicken Orzo Soup