Asian Salad Dressing
Enjoy this versatile Asian Salad Dressing on leafy greens, steamed veggies, thin slices of beef, pork, or chicken, and on fish, seafood, tossed in cold noodles, as a dipping sauce, and more!
Ingredients
- 1/4 cup olive oil
- 1/4 cup rice vinegar
- 2-3 tablespoons tamari (adjust amount to taste preference; can substitute light soy sauce )
- 2 tablespoons toasted sesame oil
- 2 tablespoons mayonnaise
- 2 tablespoons honey
- OR 2 tbs brown sugar alternative (for low sugar dressing)
- 1 teaspoon very finely grated fresh ginger root
- 2 teaspoons mirin (Japanese rice wine) , optional
- 2 teaspoons toasted sesame seeds , optional if you want seeds/texture in your dressing
Instructions
- Place everything in jar with a lid and shake until smooth and emulsified. Store in the fridge where it will keep for up to 10 days. Makes about 1 cup of dressing.
Nutrition
Serving: 2tablespoons | Calories: 137kcal | Carbohydrates: 5g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 284mg | Potassium: 17mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
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