1/2 to 1teaspoonHomemade Creole Seasoning(strongly recommended over store-bought; click link on left for recipe)
2teaspoonshorseradish(use more or less depending on heat preference)
1teaspoon Worcestershire sauce
1/2 teaspoonmolasses
1teaspoonhot sauce (e.g., Tobasco), optional for added heat
Instructions
Stir all the ingredients together in a glass jar. Cover with the lid and store in the fridge for at least 24 hours before using to give the flavors time to meld. Keep stored in the fridge where it will keep for at least a month.