Za'atar (Middle Eastern Spice Blend)
Za'atar is the Middle Eastern seasoning blend you never knew you needed! Uniquely flavorful and deliciously versatile, this blend will transform all the foods you add it to!
Ingredients
- 2 1/2 tablespoons white hulled sesame seeds
- 1 teaspoon coriander seeds
- 1/2 teaspoon cumin seeds
- 2 tablespoons ground sumac
- 2 tablespoons dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon dried marjoram
- 1 teaspoon dried savory (optional but recommended)
- 1 teaspoon sea salt
Instructions
- Toast the seeds and spices: Toast 2 tablespoons of the sesame seeds along with the cumin and coriander seeds in a dry skillet over medium heat until the sesame seeds turn golden and the spices are very fragrant. Be careful not to scorch them or they will turn bitter. Remove from heat and let them cool completely. Separately toast the remaining 1/2 tablespoon of sesame seeds and let them cool (reserve these to stir in at the very end).Grind the seeds, spices and herbs: Place the toasted seed/spice mixture in a spice grinder and coarsely grind it. Add the herbs, sumac and salt and pulse just a couple of times to break up the herbs up into smaller pieces (i.e., do not grind into a fine powder). Alternatively, grind the ingredients using a mortar and pestle. Stir in the remaining toasted sesame seeds. Transfer to an airtight jar and store in a dark, cool place where it will keep for several months.
Tried this recipe? Mention @daringgourmet or hashtag #daringgourmet