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bbq sauce recipe homemade barbecue steak best easy

Best BBQ Sauce Recipe

Kimberly Killebrew
Smoky, sweet, zesty and savory, this homemade BBQ sauce has it all!  Ready in 15 minutes with the perfect balance of flavors, it's just what your backyard barbecue needs!
Print Recipe
5 from 73 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course condiment
Cuisine American
Servings 20
Calories 64 kcal

Ingredients
 
 

  • 1 1/2 cups ketchup (I use and recommend one without high fructose corn syrup)
  • 1/2 cup brown sugar
  • 5 tablespoons molasses
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons honey
  • 2 teaspoons prepared yellow mustard
  • 2 teaspoons liquid smoke (optional but recommended)
  • 2 teaspoons salt
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon smoked paprika
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon cayenne pepper (optional for heat)
  • water as needed for thinning

Instructions
 

  • Place all the ingredients in a medium saucepan and stir together. Bring to a boil, then reduce the heat to a simmer and cook for 15 minutes. If you prefer the sauce thinner, stir in a little water. If you prefer it thicker, let it simmer a little longer. Let the sauce cool completely before storing in the fridge.
    This BBQ sauce can be eaten right away but for best results let it chill overnight to allow time for the flavors to meld.
    Store it in the fridge in sealed non-reactive container where it will keep for 2-3 weeks.
    Makes about 2 1/2 cups.

Nutrition

Serving: 2tablespoons | Calories: 64kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 429mg | Potassium: 161mg | Fiber: 1g | Sugar: 15g | Vitamin A: 264IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
Keyword barbecue sauce, BBQ Sauce
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