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fleischsalat recipe German meat salad rezept hausgemacht selbstmachen

Fleischsalat (German Meat Salad)

Kimberly Killebrew
The creamy meat and pickle salad sandwich spread that you know and love from Germany!
Print Recipe
5 from 37 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine German
Servings 4
Calories 246 kcal

Ingredients
  

  • 1 cup German-style bologna cut into thin strips about 1/4 inch wide and 1 inch long
  • 1 cup German pickles this is a MUST, no American substitutions, cut the same as the bologna
  • 1 cup German mayonnaise or American if you can't access German
  • 1/2 teaspoon sugar
  • 2 teaspoons pickle juice from the jar
  • Salt and pepper to taste

Instructions
 

  • Combine all the ingredients in a medium-sized bowl, add salt and pepper to taste. For best results let it chill in the fridge for at least 2 hours before serving.
    Serve as a sandwich spread on crusty rolls, French bread, baguettes, or artisan bread.

Nutrition

Calories: 246kcal | Carbohydrates: 8g | Protein: 6g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 1120mg | Potassium: 166mg | Fiber: 1g | Sugar: 4g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg
Keyword Fleischsalat, Meat Salad
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