Greek Tzatziki Sauce
Ingredients
- 1 cup 8 oz plain Greek or whole milk yogurt
- 1 tablespoons freshly squeezed lemon juice
- 1 tablespoons fresh dill chopped
- 1 large clove garlic minced
- 1/2 teaspoon salt
- 1/2 cup cucumber seeds removed and very finely minced
Instructions
- Combine all Tzatziki Sauce ingredients in a medium glass bowl and refrigerate for at least an hour before use.
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