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–+ servings
mignonette sauce recipe oysters half shell red wine vinegar white shallots pepper

Mignonette Sauce

Kimberly Killebrew
The classic accompaniment to oysters on the half shell, Mignonette is a simple sauce of vinegar, shallots and pepper.
Print Recipe
5 from 59 votes
Prep Time 5 minutes
Chill Time 2 days
Total Time 2 days 5 minutes
Course condiment, Sauce
Cuisine American
Servings 12
Calories 3 kcal

Ingredients
 
 

  • 1/2 cup red wine vinegar (or any combination of red wine vinegar, white wine vinegar, sherry vinegar, or champagne vinegar)
  • 2 tablespoons finely minced shallot (about 1 shallot)
  • 1/4 teaspoon freshly ground coarse black pepper
  • *variations: reduce red wine vinegar to 3 tablespoons and add 1/3 cup of dry red wine OR 3 tablespoons white wine vinegar and 1/3 cup dry white wine

Nutrition

Calories: 3kcal | Carbohydrates: 0.3g | Protein: 0.1g | Sodium: 1mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 0.3IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.1mg
Keyword Mignonette Sauce
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