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mango salsa recipe best easy healthy bell peppers red onion cilantro jalapeno spicy sweet

Mango Salsa

Kimberly Killebrew
Sweet, spicy and tangy all in one and bursting with color, this mango salsa is as visually pretty as it is delicious!
Print Recipe
5 from 53 votes
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Course Appetizer, Side Dish, Snack
Cuisine Mexican
Servings 6
Calories 49 kcal

Ingredients
 
 

  • 2 large ripe mangoes , diced (about 3 cups)
  • 1 red bell pepper , seeds removed, diced
  • 1/3 cup chopped red onion
  • 1 jalapeno , seeds and membranes removed, diced (for more heat add another jalapeno)
  • 1/4 cup packed cilantro leaves , chopped
  • juice of one lime ( about 3 tablespoons)
  • 1/4 teaspoon sea salt

Instructions
 

  • Place all of the ingredients in a bowl and stir to combine. While you can serve this salsa immediately, for best flavor results allow the mango salsa to sit for at least 30 minutes before serving.
    Store any leftovers in the fridge in an airtight container for up to 2-3 days (any longer and it becomes mushy).

Notes

See blog post for some fun and tasty variations to this recipe!

Nutrition

Calories: 49kcal | Carbohydrates: 12g | Protein: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 99mg | Potassium: 174mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1413IU | Vitamin C: 51mg | Calcium: 12mg | Iron: 0.2mg
Keyword Mango Salsa
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