Montreal Steak Seasoning
Kimberly Killebrew
Made from whole spices that are toasted and ground, nothing rivals this Montreal Steak Seasoning for its freshness and depth of flavor!
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Seasoning Blend, Spice Blend
Cuisine American, Canadian
Servings 12
Calories 17 kcal
Heat a heavy skillet over medium heat. Add the peppercorns, mustard seeds, coriander seeds, and dill seeds and toast until very fragrant and the mustard seeds begin to pop. Be careful not to scorch or spices will become bitter. Remove from heat and let cool completely. Transfer the cooled spices to a ziplock bag and use a rolling pin or bottom of the skillet to coarsely crush the spices. Add the remaining ingredients and coarsely crush again. Transfer the blend to a jar with a lid and store in a cool, dark place. For best flavor use within a month. Makes about 1/4 cup.
Serving: 1teaspoon | Calories: 17kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 1170mg | Potassium: 76mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 437IU | Vitamin C: 0.3mg | Calcium: 22mg | Iron: 1mg
Keyword Montreal Steak Seasoning