Best Italian Dressing Recipe
This homemade Italian dressing tastes way better than store-bought, is much healthier, and takes 5 minutes to whip up!
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 4 tablespoons grated Parmesan cheese
- 2 teaspoons honey (vegans: use liquid sweetener)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon dried thyme
- 1/2 teaspoon Hungarian sweet paprika
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon red pepper flakes
- 1/8 teaspoon fennel seeds
- 1/16 teaspoon celery seeds
Instructions
- Place everything in a blender and blend for about 30 seconds (small of flecks of Parmesan will remain). Pour into a jar or dressing dispenser and refrigerate. Chill for at least 4 hours before using. Will keep for up to 2 weeks.The flavor of this dressing improves over time as the oils are released from the herbs and the flavors have time to meld.
Nutrition
Serving: 2tablespoonsCalories: 185kcalCarbohydrates: 2gProtein: 1gFat: 19gSaturated Fat: 3gCholesterol: 2mgSodium: 150mgSugar: 1gVitamin A: 125IUCalcium: 42mgIron: 0.4mg
Tried this recipe?Let us know how it was!