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Caramel Candy Gold Bars

By Kimberly Killebrew
Sweet and buttery caramel candies.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 26 minutes
Course Dessert
Cuisine American
Servings 0

Ingredients
  

  • 2 cups white granulated sugar
  • 1 cup brown sugar , firmly packed
  • 1 cup golden syrup or corn syrup
  • 1 cup unsalted butter
  • 2 cups heavy whipping cream
  • 1 cup evaporated milk
  • 2 teaspoons vanilla extract

Instructions
 

  • Grease a 12x15 inch sheet cake pan.
  • In a medium pot, combine the white and brown sugars, the corn syrup, butter, heavy cream, and evaporated milk. Cook the mixture over medium heat, stirring constantly. When a candy thermometer reaches 250 degrees F, remove the pot from the heat and stir in the vanilla.
    Pour the caramel mixture into the prepared pan and let it cool almost completely (but still soft enough to cut) before cutting the caramel into small 1 inch long bars. Wrap each caramel bar in wax paper, twisting the ends.
Keyword Caramel Candies
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