Greek Seasoning

Use this Greek Seasoning on your meats, seafood, pasta, vegetables, salads and dressings and more. It's a fabulous all-purpose seasoning with the perfect blend of flavors!

4.98 from 47 votes

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Prep Time 5

Total Time 5

Course condiment, Seasoning Blend

Cuisine Greek

Servings

Calories 6 kcal

Equipment

Coffee/spice grinder

Ingredients

1 1/2 tablespoons dried oregano
1 1/2 teaspoons salt
1 tablespoon onion powder
1 1/2 tablespoons garlic powder
2 teaspoons freshly ground black pepper (note: freshly ground black pepper is less volume than non-freshly ground, so if using non-freshly ground use about half the amount)
2 teaspoons beef bouillon powder
2 teaspoons dried parsley flakes
1 teaspoon dried thyme
1 1/2 tablespoons sweet paprika powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Instructions

Combine all the spices and grind them to a fine powder in a spice or coffee grinder. Store in an airtight jar away from light until ready to use. Will keep for a few months but for best flavor use within 2 months.
Makes about 1/2 cup.

Video

Nutrition

Serving: 1teaspoonCalories: 6kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 176mgPotassium: 25mgFiber: 1gSugar: 1gVitamin A: 221IUVitamin C: 1mgCalcium: 9mgIron: 1mg

Keyword Greek Seasoning