Healthy Peanut Butter Cookies (3 Ingredients)
Kimberly Killebrew
Made with just 3 ingredients, these cookies are wonderfully chewy, deliciously flavorful, AND you can enjoy them without all the guilt!
Prep Time 5 minutes mins
Cook Time 12 minutes mins
Total Time 17 minutes mins
Course Dessert
Cuisine American
Servings 18 cookies
Calories 116 kcal
- 1 cup natural unsweetened peanut butter smooth or chunky (be sure to stir it well before scooping it out)
- 1 cup organic coconut sugar
- 1 large egg vegans: substitute flax egg
Preheat the oven to 350 degrees F.
Place all the ingredients in a medium-sized bowl and beat until the cookie dough comes together.
Use a spoon or cookie scoop to place 1-inch or larger balls of dough onto a lined or non-stick cookie sheet. Use a fork to press a criss-cross pattern onto the top of the cookies. Bake for 10-12 minutes. Let the cookies sit for a couple of minutes before transferring them to a wire rack to cool.
Calories: 116kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 86mg | Potassium: 96mg | Sugar: 7g | Vitamin A: 15IU | Calcium: 8mg | Iron: 0.3mg
Keyword Healthy Peanut Butter Cookies