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beef and broccoli recipe best chinese takeout from scratch

Chinese Beef and Broccoli

Kimberly Killebrew
This Chinese Beef & Broccoli rivals your favorite Chinese restaurant or takeout!
Print Recipe
4.90 from 223 votes
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Entree, Main Dish
Cuisine Chinese
Servings 4 servings
Calories 405 kcal

Ingredients
 
 

  • 1 pound flank steak or other lean beef ,cut against the grain into thin strips
  • 1 tablespoon soy sauce
  • 1 tablespoon sherry (can substitute dry white or red wine)
  • 2 tablespoons oil for high-heat frying
  • 1 small yellow onion ,halved and then sliced
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon minced fresh ginger
  • 4 cups fresh uncooked broccoli florets in bite-sized pieces
  • 1 cup bean sprouts
  • For the Sauce:
  • 1/3 cup soy sauce (paleo: substitute coconut aminos)
  • 1/3 cup low sodium chicken broth or water
  • 1/3 cup brown sugar (paleo: substitute approved sweetener)
  • 1 tablespoon sherry (can substitute red wine)
  • 1 tablespoon toasted sesame seed oil
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 tablespoons cornstarch
  • Optional: For an amazing boost in flavor add 1-2 tablespoons Chinese Black Bean Sauce
  • Homemade Chinese Black Bean Sauce
  • OR store-bought Chinese Black Bean Sauce

Instructions
 

  • Toss the beef strips with the soy sauce and sherry. Set aside until ready to use.
  • Combine the sauce ingredients until the cornstarch is dissolved. Set aside until ready to use.
  • Heat the oil over high heat in a wok or large heavy skillet. Once very hot, add the beef and fry until lightly browned, about 2 minutes. Add the onions, garlic and ginger and fry for another minute. Add a little more oil if necessary. Add the broccoli and fry for another minute or until crisp-tender. Stir in the bean sprouts. Stir in the sauce and simmer for another minute.
  • Serve immediately with steamed rice.

Notes

*The quick cooking times assume you're using a wok or heavy skillet over very high heat (some cooktops don't have the capacity to go as high as high-heat wok cooking requires).  You may need to increase the cooking time accordingly.

Nutrition

Calories: 405kcal | Carbohydrates: 33g | Protein: 30g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 1447mg | Potassium: 833mg | Fiber: 3g | Sugar: 22g | Vitamin A: 565IU | Vitamin C: 87.3mg | Calcium: 85mg | Iron: 4.4mg
Keyword Beef and Broccoli
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