Creamy, buttery beans, crunchy cucumbers, sweet red peppers, tangy lemon, and protein-packed quinoa, this healthy and delicious Lemony Quinoa Cannellini Bean Salad has it all!
1-2teaspoonshoney(vegans: use sugar or sweetener of choice)
1teaspoonsea salt
1/4teaspoonfreshly ground black pepper
Instructions
Combine the ingredients in a large salad bowl. To prepare the vinaigrette, whisk the ingredients together in a bowl. Pour the vinaigrette over the salad and gently stir to combine. Let chill in the fridge for at least two hours before serving.
Notes
It's generally recommended that raw quinoa be thoroughly rinsed and drained before cooking it to remove saponin, which can make the quinoa taste bitter or soapy.