Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
The key to getting perfectly crispy potatoes is using plenty of oil (you'll need to add some extra a few times throughout the frying process - potatoes need a lot) and not turning and disturbing the potatoes too often. Let them fry for a while on every side before scraping and flipping them over so they can form a crispy crust. This is going to take a while, about 20 minutes, but your patience will pay off.