Honey Peach Cardamom Sauce
This dessert sauce is delicious on pancakes, waffles, crepes, cake, ice cream and more. It's also perfect for savory dishes like grilled or pan-fried chicken and pork!
Ingredients
- 4 large peaches , peeled, pitted and sliced (can substitute canned peaches)
- 3/4 cup water
- 1/3 cup honey
- Seeds from 2 green cardamom pods
- 3 tablespoons butter
Instructions
- Place all the ingredients except for the butter in a medium-sized stock pot and bring to a boil. Reduce the heat to medium-low, cover and simmer 25 minutes, stirring occasionally, until the peaches are soft.
- Use an immersion blender or transfer to a blender and puree until smooth. Add the butter and stir until melted. If the sauce is too thick, add a little water to thin it out.
- Store in an airtight container in the fridge for up to a week.
- FOR CANNING: You can also can this sauce for long-term storage. Omit the butter and ladle the hot sauce into sterilized jars, leaving 1/2 inch headspace, wipe the rims with a damp cloth and screw on the lids/rims. Process in a boiling water canner for 10 minutes. Carefully remove the jars and let them sit undisturbed for 24 hours. Check the seals. Stored in a dark, cool place, this will keep for at least a year but for best flavor use within 6 months.
Nutrition
Calories: 51kcal | Carbohydrates: 8g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 18mg | Potassium: 70mg | Sugar: 8g | Vitamin A: 175IU | Vitamin C: 2.3mg | Calcium: 3mg | Iron: 0.1mg
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