Nanami and Shichimi Togarashi (Japanese 7 Spice Blend)
Kimberly Killebrew
Add life and flavor to a wide variety of dishes with this popular Japanese spice blend!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course condiment
Cuisine Japanese
In a dry skillet, lightly toast the white and black sesame seeds, sichuan peppercorns and poppy seeds until fragrant, being careful not to burn them. Transfer to a bowl and let them cool completely.
Place all of the ingredients along with the nori in a spice/coffee grinder and pulse until coarsely ground (be sure it's coarse and not a fine powder).
Store in an airtight jar. For optimal flavor use within a few weeks.
Keyword Nanami Togarashi, Shichimi Togarashi