Prep Time 20 minutes mins
Cook Time 2 hours hrs 30 minutes mins
Total Time 2 hours hrs 50 minutes mins
THIS FREEZES WELL: Wrap the loaf pans and freeze for up to 2-3 months. Let fully thaw before slicing and frying. Alternatively, pre-slice it and place the slices between wax paper, then freeze. That way you can conveniently grab however many slices you need at a time without thawing the whole loaf.