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–+ servings

Blackberry Clafoutis

Kimberly Killebrew
This classic French dessert is not only incredibly delicious, it's one of the easiest desserts to make.  And that's always a winning combination!
Print Recipe
5 from 11 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine French
Servings 6
Calories 287 kcal

Ingredients
 
 

  • 3/4 cup whole milk
  • 1/2 cup heavy cream
  • 3 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 2 tablespoons melted butter
  • 1 teaspoons quality pure vanilla extract
  • 2 tablespoons fruit liqueur of choice (e.g., orange, raspberry, etc) (optional)
  • 1/4 teaspoon salt
  • 3 cups fresh or frozen blackberries

Instructions
 

  • Preheat the oven to 375 degrees F. 
    To make the batter place all ingredients except for the blackberries in a blender and blend until smooth.
  • Generously butter a 1 1/2 quart baking dish and lay the blackberries on the bottom. Pour the batter over the blackberries.
  • Bake the clafoutis for 30-40 minutes or until it's golden brown on top, set but slightly jiggly. The consistency of clafoutis should neither be firm nor runny but somewhere in between.
  • Remove it from the oven and let it cool for 5-10 minutes before serving. Sprinkle with powdered sugar.  Serve warm with whipped cream, vanilla ice cream, or our homemade vanilla sauce.

Notes

Don't be alarmed if the clafoutis begins to crack in places as it cools. That's normal and is just the nature of clafoutis.

Nutrition

Calories: 287kcal | Carbohydrates: 33g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 122mg | Sodium: 183mg | Potassium: 213mg | Fiber: 4g | Sugar: 21g | Vitamin A: 730IU | Vitamin C: 15.1mg | Calcium: 81mg | Iron: 1.3mg
Keyword clafoutis
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