Authentic British Mushy Peas
Kimberly Killebrew
Authentic British mushy peas just like you know and love them from your favorite English pub or chippy! The perfect flavor, the perfect texture, make your own mushy peas the right way!
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Soaking Time 12 hours hrs
Total Time 35 minutes mins
Course Side Dish
Cuisine British, english
Servings 6
Calories 108 kcal
- 9 ounces dried marrowfat peas (there is no substitute, marrowfat peas are larger, have a higher starch content, and contribute the right flavor and texture for traditional mushy peas)
- Boiling water
- 2 teaspoons baking soda
- 3 cups water
- 1 teaspoon salt
Calories: 108kcal | Carbohydrates: 19g | Protein: 7g | Sodium: 573mg | Potassium: 312mg | Fiber: 8g | Sugar: 2g