Pain d'Epices Spice Blend
When it comes to spice and seasoning blends the old adage was never more true: Homemade is always BEST! Use this blend in any recipe calling for gingerbread seasonings for an authentic French flavor or create your own gingerbread-flavored baked goods (muffins, cakes, cookies, pancakes, waffles and more!)
Ingredients
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 4 whole star anise
- 4 whole green cardamoms , seeds removed (shells discarded)
- 1 teaspoon ground cloves
- 1 teaspoon ground mace
- 1 teaspoon ground nutmeg
- 1 teaspoon ground coriander
- 1/2 teaspoon anise seeds
- 1/2 teaspoon ground white pepper
Instructions
- Place all the spices in a coffee or spice grinder and grind until it's a smooth powder. Store in an airtight jar away from direct sunlight or hot temperatures. Best used within a few months but for optimal flavor use within a couple of weeks. Makes about 4 tablespoons.
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