1/3cuphoney(can use maple syrup for a different flavor note)
1/2cuppineapple juice (or crushed pineapple with some extra juice if you like some chunks)(can use orange juice for a different flavor note)
2tablespoonsapple cider vinegar
1/2teaspoonfreshly ground black pepper
Place all of the ingredients in a medium sauce pan. Simmer for 7-10 minutes, stirring frequently, until the mixture is slightly syrupy (it will thicken as it cools).For the best flavor, refrigerate overnight to allow the flavors to fully develop. This brown sugar glaze will keep in the fridge for about 2 weeks.